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SideChef
Recipes
Caramel Sauce
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5 INGREDIENTS • 6 STEPS • 20MINS

Caramel Sauce

Recipe
4.7
3 ratings
Learn how to make the best salted caramel sauce. You can use it to make: salted caramel macarons , salted caramel brownies, brownies ice cream sandwich, pour it over vanilla ice cream , salted caramel cupcakes, salted caramel lava cake. You name it!
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make the best salted caramel sauce. You can use it to make: salted caramel macarons , salted caramel brownies, brownies ice cream sandwich, pour it over vanilla ice cream , salted caramel cupcakes, salted caramel lava cake. You name it!
20MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
1/3 cup
Water
Butter
4 Tbsp
Heavy Cream
1/2 cup
Heavy Cream
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
22.0 g
Protein
0.1 g
Carbs
52.0 g
Add to plan
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Caramel Sauce
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a heavy bottom sauce pan over high heat, add Granulated Sugar (1 cup) and Water (1/3 cup). Swirl the pan until the Granulated Sugar and Water are mixed together. Allow the sugar to dissolve.
step 1 In a heavy bottom sauce pan over high heat, add Granulated Sugar (1 cup) and Water (1/3 cup). Swirl the pan until the Granulated Sugar and Water are mixed together. Allow the sugar to dissolve.
step 2
Lower the heat to medium low and cook the mixture until it turns an amber (yellowish-orange) color. This could take up to 8 to 10 minutes.
step 2 Lower the heat to medium low and cook the mixture until it turns an amber (yellowish-orange) color. This could take up to 8 to 10 minutes.
step 3
Stir in Butter (4 Tbsp) until melted.
step 3 Stir in Butter (4 Tbsp) until melted.
step 4
Add Heavy Cream (1/2 cup) and stir until mixed.
step 4 Add Heavy Cream (1/2 cup) and stir until mixed.
step 5
Turn the heat off, add Salt (to taste) and whisk.
step 5 Turn the heat off, add Salt (to taste) and whisk.
step 6
Transfer caramel sauce into a heat resistant container and allow to cool completely. Serve and enjoy!
step 6 Transfer caramel sauce into a heat resistant container and allow to cool completely. Serve and enjoy!
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Tags
Gluten-Free
Shellfish-Free
Vegetarian
Sauces & Dressings
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