RECIPE
5 INGREDIENTS6 STEPS20MIN

Caramel Sauce

4.5
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make the best salted caramel sauce. You can use it to make: salted caramel macarons , salted caramel brownies, brownies ice cream sandwich, pour it over vanilla ice cream , salted caramel cupcakes, salted caramel lava cake. You name it!

20MIN

Total Cooking Time

5

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/3 cup
Water
1/4 cup
1/2 cup
Heavy Cream
to taste
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Directions

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Step 1
In a heavy bottom sauce pan over high heat, add Granulated Sugar (1 cup) and Water (1/3 cup) . Swirl the pan until the Granulated Sugar and Water are mixed together. Allow the sugar to dissolve.
Step 2
Lower the heat to medium low and cook the mixture until it turns an amber (yellowish-orange) color. This could take up to 8 to 10 minutes.
Step 3
Stir in Butter (1/4 cup) until melted.
Step 4
Add Heavy Cream (1/2 cup) and stir until mixed.
Step 5
Turn the heat off, add Salt (to taste) and whisk.
Step 6
Transfer caramel sauce into a heat resistant container and allow to cool completely. Serve and enjoy!

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