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SideChef
Recipes
Dairy-Free
Vegan Dashi

3 INGREDIENTS • 4 STEPS • 8HRS

Vegan Dashi

Recipe
Dashi, an umami broth, is quintessential to Japanese cooking. This vegan version is simple and effortless, easier to make than stock.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Dashi, an umami broth, is quintessential to Japanese cooking. This vegan version is simple and effortless, easier to make than stock.
8HRS
Total Time
$8.39
Cost Per Serving
Ingredients
Servings
1
us / metric
Water
4 cups
Water
Kombu
2 Tbsp
Kombu
cut into strips 4-5 cm in length
Dried Shiitake Mushroom
7 tsp
Dried Shiitake Mushrooms
Nutrition Per Serving
VIEW ALL
Calories
55
Fat
0.1 g
Protein
1.0 g
Carbs
12.5 g
Add to plan
logo
Vegan Dashi
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Serves 0.8–1 Liters.

Dashi can be stored in a refrigerator for up to 1 week or stored in a freezer for months.

If you’re making kombu during the summer or you live in a hot region (over 25 degrees C or 77 degrees F), you should keep your cold brew in the refrigerator as kombu can get slimy very quickly in hot temperatures.
Cooking InstructionsHide images
step 1
For the cold brew method, cover the kombu and shiitake mushrooms in water in a large container and soak them overnight (at least 8 hours) or for the best results, 24 hours. For the hot brew method, heat Water (4 cups) in a medium-sized saucepan on high heat until it starts to boil. Add the Kombu (2 Tbsp) and reduce to medium-low heat. Cover the pan with a lid and simmer for 10 minutes.
step 2
Drop in the Dried Shiitake Mushrooms (7 tsp) and cook for another 10 minutes.
step 2 Drop in the Dried Shiitake Mushrooms (7 tsp) and cook for another 10 minutes.
step 3
Turn off the heat but keep the lid on and let the mixture rest for 10 minutes.
step 4
Once you’ve made the dashi, either from the cold or hot brew method, strain it through a cheesecloth or fine mesh.
step 4 Once you’ve made the dashi, either from the cold or hot brew method, strain it through a cheesecloth or fine mesh.
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Japanese
Soups & Stews
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