Celebrate summer with this tropical and irresistible tiki cocktail.
Total Time
5min
4.7
3 Ratings
Author: A Taste of Koko
Servings:
1
Ingredients
•
1.5
fl oz
Blue Chair Bay® White Rum
•
0.5
fl oz
Passion Fruit Juice
•
0.3
fl oz
Orgeat Almond Syrup
•
0.5
fl oz
Falernum
•
1 1/2
Lemons
, juiced
•
1
fl oz
Simple Syrup
•
1
dash
Orange Dry Curaçao
•
4
dashes
Peychaud's Bitters
•
to taste
Ice
•
to taste
Pineapples
, cut
•
to taste
Lemons
, sliced
Cooking Instructions
1.
Fill a shaker with Ice (to taste).
2.
Add Blue Chair Bay® White Rum (1.5 fl oz), Passion Fruit Juice (0.5 fl oz), Orgeat Almond Syrup (0.3 fl oz), Falernum (0.5 fl oz), Orange Dry Curaçao (1 dash), juice from Lemons (1 1/2), and Simple Syrup (1 fl oz).
3.
Shake well and strain into a glass filled with cracked ice. Add Peychaud's Bitters (4 dashes). Garnish with Pineapples (to taste) and Lemons (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
192
FAT
0.3 g
PROTEIN
1.1 g
CARBS
28.1 g
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