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RECIPE
2 INGREDIENTS3 STEPS12min

Chocolate Ganache Drip

Chocolate ganache drip is so quick and easy to make. The perfect final touch for any cake.
Chocolate Ganache Drip Recipe | SideChef
Chocolate ganache drip is so quick and easy to make. The perfect final touch for any cake.
Chelsweets
Chelsey White is the baker, blogger, and content creator behind Chelsweets! She is a self-taught cake decorator, who loves to share her tips and tricks as well as her tried and true recipes.
https://chelsweets.com
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Chelsweets
Chelsey White is the baker, blogger, and content creator behind Chelsweets! She is a self-taught cake decorator, who loves to share her tips and tricks as well as her tried and true recipes.
https://chelsweets.com
12min
Total Time
11min
Active Time
$0.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Heavy Cream
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Nutrition Per Serving

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CALORIES
153
FAT
9.4 g
PROTEIN
1.2 g
CARBS
16.3 g

Author's Notes

You can make my chocolate drip recipe in advance, and store it in the fridge until you're ready to use it.

To get it back to the right consistency, heat the mixture in 15-second increments, or until it reaches the right viscosity. It should be slightly warmer than room temp, but not warm enough to melt the buttercream on your chilled cake.

Cooking Instructions

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Step 1
Heat Heavy Cream (1/3 cup) in a heat-proof bowl in the microwave for 45 seconds to 1 minute, until gently bubbling. If you don’t have a microwave or prefer to use the stovetop, you can heat the cream over medium heat in a pan until it begins to simmer. Remove from heat.
Step 2
Gently pour the heavy cream over the Dark Chocolate Chips (1/2 cup) in a heatproof bowl, making sure they are covered with cream. Allow mixture to sit for 1-2 minutes.
Step 3
Stir slowly until the cream and chocolate are fully combined, and the ganache is silky smooth. Set aside to cool for about 20 minutes (or place in the fridge for about 10 minutes), until the mixture is just slightly warm to the touch. Pour into plastic squirt bottles for easy application. If you don’t have any plastic bottles on hand, you can also use a spoon to drizzle over cakes.
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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
16.3 g
6%
Fiber
1.2 g
4%
Sugars
6.2 g
--
Protein
1.2 g
2%
Sodium
18.8 mg
1%
Vitamin D
--
--
Calcium
38.7 mg
3%
Iron
0.9 mg
5%
Potassium
63.5 mg
1%
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