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Chocolate Ganache Drip
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Recipe

2 INGREDIENTS • 3 STEPS • 12MINS

Chocolate Ganache Drip

5.0
1 rating
Chocolate ganache drip is so quick and easy to make. The perfect final touch for any cake.
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Chelsweets
Hi, I'm Chelsey, the baker, blogger, and content creator! I'm a self-taught cake decorator, who loves to share tips and tricks as well as tried and true recipes with you.
https://chelsweets.com
Chocolate ganache drip is so quick and easy to make. The perfect final touch for any cake.
12MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Heavy Cream
1/3 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
9.4 g
Protein
1.2 g
Carbs
16.3 g
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Chocolate Ganache Drip
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author_avatar
Chelsweets
Hi, I'm Chelsey, the baker, blogger, and content creator! I'm a self-taught cake decorator, who loves to share tips and tricks as well as tried and true recipes with you.
https://chelsweets.com

Author's Notes

You can make my chocolate drip recipe in advance, and store it in the fridge until you're ready to use it.

To get it back to the right consistency, heat the mixture in 15-second increments, or until it reaches the right viscosity. It should be slightly warmer than room temp, but not warm enough to melt the buttercream on your chilled cake.
Cooking InstructionsHide images
step 1
Heat Heavy Cream (1/3 cup) in a heat-proof bowl in the microwave for 45 seconds to 1 minute, until gently bubbling. If you don’t have a microwave or prefer to use the stovetop, you can heat the cream over medium heat in a pan until it begins to simmer. Remove from heat.
step 2
Gently pour the heavy cream over the Dark Chocolate Chips (1/2 cup) in a heatproof bowl, making sure they are covered with cream. Allow mixture to sit for 1-2 minutes.
step 3
Stir slowly until the cream and chocolate are fully combined, and the ganache is silky smooth. Set aside to cool for about 20 minutes (or place in the fridge for about 10 minutes), until the mixture is just slightly warm to the touch. Pour into plastic squirt bottles for easy application. If you don’t have any plastic bottles on hand, you can also use a spoon to drizzle over cakes.
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Sauces & Dressings
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