This Oreo buttercream frosting makes for a great way to stuff and decorate your favorite cakes and cupcakes.
Total Time
15min
0.0
0 Ratings
Author: Chelsweets
Servings:
12
Ingredients
•
3
cups
Unsalted Butter
, room temperature
•
12
cups
Powdered Confectioners Sugar
•
1
tsp
Salt
•
1/3
cup
Heavy Cream
or Whipping Cream
•
1
Tbsp
Vanilla Extract
•
40
Oreo® Chocolate Sandwich Cookies
Cooking Instructions
1.
Beat Unsalted Butter (3 cups) on medium speed for 30 seconds with a paddle attachment, until smooth. Slowly add in the Powdered Confectioners Sugar (12 cups), 1 cup at a time alternating with splashes of Heavy Cream (1/3 cup).
2.
Once fully mixed, add in the Vanilla Extract (1 Tbsp) and Salt (1 tsp), and beat on low.
3.
In a food processor pulse Oreo® Chocolate Sandwich Cookies (40) until they form a fine crumb.
4.
Add in 1 cup of crushed Oreos, and mix on low until the ingredients are fully incorporated, and the desired consistency is reached. If the frosting is too thick, add in additional cream (1 Tbsp at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
Nutrition Per Serving
CALORIES
1045
FAT
54.1 g
PROTEIN
1.1 g
CARBS
138.3 g
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