7 INGREDIENTS • 3 STEPS • 10MINS

Mint and Pistachio Pesto with Feta

Name: Mint and Pistachio Pesto with Feta
Total time: PT600.0S
Yield: 2
Ingredients: 1 cup Fresh Mint Leaves; 1/4 cup Unsalted Pistachios; 1 clove Garlic; 1/4 cup Olive Oil; to taste Sea Salt; 2 ounce Feta Cheese; to taste Lime

Recipe

5.0

2 ratings

A delicious nutty and fragrant pesto with creamy feta that is perfect served with lamb.

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I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

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A delicious nutty and fragrant pesto with creamy feta that is perfect served with lamb.

10MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Fresh Mint Leaves

4 Tbsp

Unsalted Pistachios

1 clove

Garlic

4 Tbsp

Olive Oil

to taste

Sea Salt

1/3 cup

Feta Cheese, crumbled

to taste

Limes

Nutrition Per Serving

VIEW ALL

Calories

435

Fat

40.4 g

Protein

7.5 g

Carbs

15.4 g

Love This Recipe?

Add to plan

Mint and Pistachio Pesto with Feta

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Author's Notes

I highly recommend serving this with lamb. Roasts, chops, meatballs - it's all delicious.

Cooking InstructionsHide images

step 1

Combine the Fresh Mint Leaves (1 cup), Unsalted Pistachios (4 Tbsp), and Garlic (1 clove) in a food processor. Process until ground, then pour the Olive Oil (4 Tbsp) in a steady stream until desired consistency achieved.

step 2

Scrape out pesto into a bowl and fold in Feta Cheese (1/3 cup). Add pinch of Sea Salt (to taste) tasting and adjusting as needed. If desired, a squeeze of Limes (to taste) is delicious.

step 3

Transfer to an airtight container and serve.