I highly recommend serving this with lamb. Roasts, chops, meatballs - it's all delicious.
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Fresh Mint Leaves (1 cup)
Unsalted Pistachios (1/4 cup)
Garlic (1 clove)
in a food processor. Process until ground, then pour the
Olive Oil (1/4 cup)
in a steady stream until desired consistency achieved.
Scrape out pesto into a bowl and fold in
Feta Cheese (1/3 cup)
. Add pinch of
Sea Salt (to taste)
tasting and adjusting as needed. If desired, a squeeze of
Limes (to taste)