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RECIPE
7 INGREDIENTS3 STEPS10MIN

Mint and Pistachio Pesto with Feta

5.0
2 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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A delicious nutty and fragrant pesto with creamy feta that is perfect served with lamb.

10MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/4 cup
Unsalted Pistachios
1 clove
1/4 cup
to taste
1/3 cup
Feta Cheese , crumbled
to taste
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Nutrition Per Serving
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CALORIES
448
FAT
41.5 g
PROTEIN
7.6 g
CARBS
16.1 g

Author's Notes

I highly recommend serving this with lamb. Roasts, chops, meatballs - it's all delicious.

Directions

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Step 1
Combine the Fresh Mint Leaves (1 cup), Unsalted Pistachios (1/4 cup), and Garlic (1 clove) in a food processor. Process until ground, then pour the Olive Oil (1/4 cup) in a steady stream until desired consistency achieved.
Step 2
Scrape out pesto into a bowl and fold in Feta Cheese (2 ounce). Add pinch of Sea Salt (to taste) tasting and adjusting as needed. If desired, a squeeze of Lime (to taste) is delicious.
Step 3
Transfer to an airtight container and serve.

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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
8.9 g
44%
Trans Fat
--
--
Cholesterol
25.2 mg
8%
Carbohydrates
16.1 g
6%
Fiber
1.7 g
6%
Sugars
1.2 g
--
Protein
7.6 g
15%
Sodium
323.5 mg
14%
Vitamin D
0.1 µg
0%
Calcium
162.8 mg
13%
Iron
1.0 mg
6%
Potassium
31.6 mg
1%
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