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Recipes
Chocolate Raspberry Cooler Cake

5 INGREDIENTS • 8 STEPS • 5HRS

Chocolate Raspberry Cooler Cake

Recipe
My mom was not a baker so this recipe was one of her go-to’s and it’s still one of my favorites. You can use any chocolate wafers, or even make your own. I added my seedless raspberry spread to the whipped cream to give it a tangy lift. This is a perfect no-bake summertime dessert.
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
My mom was not a baker so this recipe was one of her go-to’s and it’s still one of my favorites. You can use any chocolate wafers, or even make your own. I added my seedless raspberry spread to the whipped cream to give it a tangy lift. This is a perfect no-bake summertime dessert.
5HRS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
8
us / metric
Whipping Cream
2 cups
Whipping Cream
Just Jan’s® Seedless Raspberry Spread
1/2 cup
Just Jan’s® Seedless Raspberry Spread
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Chocolate Wafer Cookies
1 pckg
(9 oz)
Chocolate Wafer Cookies
Nutrition Per Serving
VIEW ALL
Calories
253
Fat
21.5 g
Protein
1.7 g
Carbs
14.0 g
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Chocolate Raspberry Cooler Cake
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
In a medium-size bowl, whip the Whipping Cream (2 cups) until they reach stiff peaks, then add the Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1 tsp). Mix on low until incorporated.
step 1 In a medium-size bowl, whip the Whipping Cream (2 cups) until they reach stiff peaks, then add the Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1 tsp). Mix on low until incorporated.
step 2
Gently fold in the Just Jan’s® Seedless Raspberry Spread (1/2 cup).
step 2 Gently fold in the Just Jan’s® Seedless Raspberry Spread (1/2 cup).
step 3
Using the plate you’ll want to serve on, spread some of the whipped cream mixture on the bottom. This is to help steady the wafers as you stack lengthwise.
step 3 Using the plate you’ll want to serve on, spread some of the whipped cream mixture on the bottom. This is to help steady the wafers as you stack lengthwise.
step 4
Using one Chocolate Wafer Cookies (1 pckg) at a time, spread approximately 1-2 teaspoons of the whipped cream mixture onto each wafer, stacking one on top of the other.
step 4 Using one Chocolate Wafer Cookies (1 pckg) at a time, spread approximately 1-2 teaspoons of the whipped cream mixture onto each wafer, stacking one on top of the other.
step 5
When you’ve done a few, lay them down on a plate edge side down and continue to spread the cream mixture onto wafers alternating wafer, cream, and so forth.
step 5 When you’ve done a few, lay them down on a plate edge side down and continue to spread the cream mixture onto wafers alternating wafer, cream, and so forth.
step 6
When you’ve run out of wafers, frost with the remaining whipped cream raspberry mixture.
step 6 When you’ve run out of wafers, frost with the remaining whipped cream raspberry mixture.
step 7
Garnish with shaved chocolate and if you have them, fresh raspberries.
step 7 Garnish with shaved chocolate and if you have them, fresh raspberries.
step 8
Refrigerate 3-4 hours, then cut into diagonal slices to serve.
step 8 Refrigerate 3-4 hours, then cut into diagonal slices to serve.
Tags
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Budget-Friendly
Comfort Food
Shellfish-Free
Vegetarian
Dessert
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