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RECIPE
5 INGREDIENTS 8 STEPS 5hr

Chocolate Raspberry Cooler Cake

My mom was not a baker so this recipe was one of her go-to’s and it’s still one of my favorites. You can use any chocolate wafers, or even make your own. I added my seedless raspberry spread to the whipped cream to give it a tangy lift. This is a perfect no-bake summertime dessert.
Chocolate Raspberry Cooler Cake Recipe | SideChef
My mom was not a baker so this recipe was one of her go-to’s and it’s still one of my favorites. You can use any chocolate wafers, or even make your own. I added my seedless raspberry spread to the whipped cream to give it a tangy lift. This is a perfect no-bake summertime dessert.
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
5hr
Total Time
30min
Active Time
$1.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Whipping Cream
1/2 cup
Just Jan’s® Seedless Raspberry Spread
2 Tbsp
Powdered Confectioners Sugar
1 pckg
(9 oz)
Chocolate Wafer Cookies
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
253
FAT
21.5 g
PROTEIN
1.7 g
CARBS
14.0 g

Cooking Instructions

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Step 1
In a medium-size bowl, whip the Whipping Cream (2 cups) until they reach stiff peaks, then add the Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1 tsp) . Mix on low until incorporated.
Step 2
Gently fold in the Just Jan’s® Seedless Raspberry Spread (1/2 cup) .
Step 3
Using the plate you’ll want to serve on, spread some of the whipped cream mixture on the bottom. This is to help steady the wafers as you stack lengthwise.
Step 4
Using one Chocolate Wafer Cookies (1 pckg) at a time, spread approximately 1-2 teaspoons of the whipped cream mixture onto each wafer, stacking one on top of the other.
Step 5
When you’ve done a few, lay them down on a plate edge side down and continue to spread the cream mixture onto wafers alternating wafer, cream, and so forth.
Step 6
When you’ve run out of wafers, frost with the remaining whipped cream raspberry mixture.
Step 7
Garnish with shaved chocolate and if you have them, fresh raspberries.
Step 8
Refrigerate 3-4 hours, then cut into diagonal slices to serve.

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Nutrition Per Serving
Calories
253
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
13.7 g
68%
Trans Fat
0.7 g
--
Cholesterol
67.2 mg
22%
Carbohydrates
14.0 g
5%
Fiber
--
--
Sugars
14.0 g
--
Protein
1.7 g
3%
Sodium
16.1 mg
1%
Vitamin D
1.0 µg
5%
Calcium
39.3 mg
3%
Iron
0.1 mg
1%
Potassium
57.5 mg
1%
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