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RECIPE
5 INGREDIENTS8 STEPS5HR

Chocolate Raspberry Cooler Cake

Chocolate Raspberry Cooler Cake Recipe | SideChef
Chocolate Raspberry Cooler Cake Recipe | SideChef
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Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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My mom was not a baker so this recipe was one of her go-to’s and it’s still one of my favorites. You can use any chocolate wafers, or even make your own. I added my seedless raspberry spread to the whipped cream to give it a tangy lift. This is a perfect no-bake summertime dessert.
5HR
Total Time
30MIN
Active Time
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Whipping Cream
1/2 cup
Just Jan’s® Seedless Raspberry Spread
2 Tbsp
Powdered Confectioners Sugar
1 pckg
(9 oz)
Chocolate Wafer Cookies
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Nutrition Per Serving

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CALORIES
397
FAT
26.6 g
PROTEIN
3.8 g
CARBS
37.2 g

Cooking Instructions

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Step 1
In a medium-size bowl, whip the Whipping Cream (2 cups) until they reach stiff peaks, then add the Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1 tsp) . Mix on low until incorporated.
Step 2
Gently fold in the Just Jan’s® Seedless Raspberry Spread (1/2 cup) .
Step 3
Using the plate you’ll want to serve on, spread some of the whipped cream mixture on the bottom. This is to help steady the wafers as you stack lengthwise.
Step 4
Using one Chocolate Wafer Cookies (1 pckg) at a time, spread approximately 1-2 teaspoons of the whipped cream mixture onto each wafer, stacking one on top of the other.
Step 5
When you’ve done a few, lay them down on a plate edge side down and continue to spread the cream mixture onto wafers alternating wafer, cream, and so forth.
Step 6
When you’ve run out of wafers, frost with the remaining whipped cream raspberry mixture.
Step 7
Garnish with shaved chocolate and if you have them, fresh raspberries.
Step 8
Refrigerate 3-4 hours, then cut into diagonal slices to serve.
SAVE

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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
15.5 g
78%
Trans Fat
0.8 g
--
Cholesterol
69.9 mg
23%
Carbohydrates
37.2 g
14%
Fiber
1.1 g
4%
Sugars
26.0 g
--
Protein
3.8 g
8%
Sodium
201.6 mg
9%
Vitamin D
1.0 µg
5%
Calcium
50.4 mg
4%
Iron
1.3 mg
7%
Potassium
126.1 mg
3%
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