SideChef
Recipes
4th of July
Chocolate Raspberry Cooler Cake
Chocolate Raspberry Cooler Cake

5 INGREDIENTS • 8 STEPS • 5HRS

Chocolate Raspberry Cooler Cake

Recipe
My mom was not a baker so this recipe was one of her go-to’s and it’s still one of my favorites. You can use any chocolate wafers, or even make your own. I added my seedless raspberry spread to the whipped cream to give it a tangy lift. This is a perfect no-bake summertime dessert.
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My mom was not a baker so this recipe was one of her go-to’s and it’s still one of my favorites. You can use any chocolate wafers, or even make your own. I added my seedless raspberry spread to the whipped cream to give it a tangy lift. This is a perfect no-bake summertime dessert.
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

5HRS

Total Time

$1.00

Cost Per Serving

Ingredients

Servings
8
us / metric
Whipping Cream
2 cups

Sponsored

Kemps Heavy Whipping Cream
Just Jan’s® Seedless Raspberry Spread
1/2 cup
Just Jan’s® Seedless Raspberry Spread
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Vanilla Extract
1 tsp

Sponsored

Simply Organic® Pure Madagascar Vanilla Extract
Chocolate Wafer Cookies
1 pckg
(9 oz)
Chocolate Wafer Cookies

Nutrition Per Serving

VIEW ALL
Calories
253
Fat
21.5 g
Protein
1.7 g
Carbs
14.0 g
Love This Recipe?
Add to plan
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Chocolate Raspberry Cooler Cake
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author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Cooking Instructions

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step 1
In a medium-size bowl, whip the Kemps Heavy Whipping Cream (2 cups) until they reach stiff peaks, then add the Powdered Confectioners Sugar (2 Tbsp) and Simply Organic® Pure Madagascar Vanilla Extract (1 tsp). Mix on low until incorporated.
step 1 In a medium-size bowl, whip the Kemps Heavy Whipping Cream (2 cups) until they reach stiff peaks, then add the Powdered Confectioners Sugar (2 Tbsp) and Simply Organic® Pure Madagascar Vanilla Extract (1 tsp). Mix on low until incorporated.
step 2
Gently fold in the Just Jan’s® Seedless Raspberry Spread (1/2 cup).
step 2 Gently fold in the Just Jan’s® Seedless Raspberry Spread (1/2 cup).
step 3
Using the plate you’ll want to serve on, spread some of the whipped cream mixture on the bottom. This is to help steady the wafers as you stack lengthwise.
step 3 Using the plate you’ll want to serve on, spread some of the whipped cream mixture on the bottom. This is to help steady the wafers as you stack lengthwise.
step 4
Using one Chocolate Wafer Cookies (1 pckg) at a time, spread approximately 1-2 teaspoons of the whipped cream mixture onto each wafer, stacking one on top of the other.
step 4 Using one Chocolate Wafer Cookies (1 pckg) at a time, spread approximately 1-2 teaspoons of the whipped cream mixture onto each wafer, stacking one on top of the other.
step 5
When you’ve done a few, lay them down on a plate edge side down and continue to spread the cream mixture onto wafers alternating wafer, cream, and so forth.
step 5 When you’ve done a few, lay them down on a plate edge side down and continue to spread the cream mixture onto wafers alternating wafer, cream, and so forth.
step 6
When you’ve run out of wafers, frost with the remaining whipped cream raspberry mixture.
step 6 When you’ve run out of wafers, frost with the remaining whipped cream raspberry mixture.
step 7
Garnish with shaved chocolate and if you have them, fresh raspberries.
step 7 Garnish with shaved chocolate and if you have them, fresh raspberries.
step 8
Refrigerate 3-4 hours, then cut into diagonal slices to serve.
step 8 Refrigerate 3-4 hours, then cut into diagonal slices to serve.

Tags

4th of July
Budget-Friendly
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Labor Day
Memorial Day
Mother's Day
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