A refreshing summer cocktail recipe made with Rosé wine and fresh peaches.
Total Time
55min
0.0
0 Ratings
Author: Amee's Savory Dish
Servings:
4
Ingredients
•
1
bottle
(750 mL)
Rosé Wine
•
4
Tbsp
Natural Sweetener
or Superfine Sugar
•
1 1/2
cups
Sliced Peeled Pitted
Peaches
•
3
Lemons
, juiced
•
4
sprigs
Fresh Mint
Cooking Instructions
1.
Place the Rosé Wine (1 bottle), Natural Sweetener (4 Tbsp), Peaches (1 1/2 cups), and juice from Lemons (3) into a blender and puree until smooth (blend on low and not too high or it will overflow).
2.
Pour mixture into an ice cream maker and churn on coldest setting for 45 minutes
3.
Pour into glasses and garnish with Fresh Mint (4 sprigs) and peach slices, if desired. Serve immediately.
Nutrition Per Serving
CALORIES
235
FAT
0.3 g
PROTEIN
1.8 g
CARBS
26.8 g
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