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RECIPE
7 INGREDIENTS 8 STEPS 25min

5-Ingredient BBQ Chicken Sandwich with Ranch Slaw

5.0
1 Ratings
This BBQ Chicken Sandwich recipe couldn’t be easier! With only 5 ingredients and a special chicken shredding hack, you can have these juicy, flavorful sandwiches on the table for dinner in under half an hour.
5-Ingredient BBQ Chicken Sandwich with Ranch Slaw Recipe | SideChef
This BBQ Chicken Sandwich recipe couldn’t be easier! With only 5 ingredients and a special chicken shredding hack, you can have these juicy, flavorful sandwiches on the table for dinner in under half an hour.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
or Chicken Breasts
1/2 cup
Barbecue Sauce
1 cup
Coleslaw Mix
1/4 cup
Ranch Dressing
4
Hamburger Buns
to taste
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Nutrition Per Serving

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CALORIES
468
FAT
18.2 g
PROTEIN
27.8 g
CARBS
46.2 g

Author's Notes

The recipe can easily be doubled to feed more people!
For a zesty kick, try mixing a teaspoon of your favorite hot sauce into the shredded chicken.
To bring your ranch slaw to the next level, try adding a tablespoon or two of your favorite chopped herbs, like cilantro, parsley, or dill.

Cooking Instructions

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Step 1
Place the Tyson® Chicken Thighs (1 lb) in an empty saucepan. Season generously with Salt (to taste) and Ground Black Pepper (to taste) , 1-2 tsp each (the extra seasoning is needed to flavor the chicken). Add water until the chicken is covered by 1 inch.
Step 2
Bring the liquid to a boil over medium-high heat, then lower heat to a simmer. Cook for 5-10 more minutes until the middle is no longer pink or the internal temperature reaches 165 degrees F (75 degrees C).
Step 3
Transfer the chicken to a paper towel-lined tray to cool slightly.
Step 4
In a medium bowl, combine the Coleslaw Mix (1 cup) and the Ranch Dressing (1/4 cup) . Season with Ground Black Pepper (to taste) , and Salt (to taste) if desired.
Step 5
To shred the chicken, transfer the chicken to the bowl of a stand mixer and blend for 30-60 seconds until shredded. You can also use a hand mixer, or shred by hand with two forks.
Step 6
Add the Barbecue Sauce (1/2 cup) to the shredded chicken and toss until fully coated.
Step 7
Place a skillet over high heat. Once hot, toast the Hamburger Buns (4) in the dry pan for 1-2 minutes, until golden.
Step 8
Place a quarter of the shredded chicken on each of the bottom buns. Top with the ranch slaw and serve with sides of choice.
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Nutrition Per Serving
Calories
468
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
116.8 mg
39%
Carbohydrates
46.2 g
17%
Fiber
2.5 g
9%
Sugars
21.7 g
--
Protein
27.8 g
56%
Sodium
977.5 mg
42%
Vitamin D
0.0 µg
0%
Calcium
113.7 mg
9%
Iron
3.1 mg
17%
Potassium
368.9 mg
8%
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