Home Made Nutella

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 3/4 cups

Roasted Hazelnuts

skins removed

1/4 cup

Unsweetened Cocoa Powder

1/2 cup

Caster Sugar

1 tsp

Vanilla Extract

or Vanilla Essence

1/4 cup

Vegetable Oil

Cooking Instructions

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Step 1

Into the food processor, add and process the Hazelnuts (1 3/4 cups) .

Step 2

Add the Unsweetened Cocoa Powder (1/4 cup) , Caster Sugar (1/2 cup) , and Vanilla Extract (1 tsp) . Add the Vegetable Oil (1/4 cup) drop by drop until you reach the consistency that you need. Blend and mix everything together.

Step 3

Put the nutella inside a Jar and chill it up for a while. Serve and Enjoy.