Into the food processor, add and process the
Hazelnuts (1 3/4 cups)
Unsweetened Cocoa Powder (1/4 cup)
Caster Sugar (1/2 cup)
Vanilla Extract (1 tsp)
. Add the
Vegetable Oil (1/4 cup)
drop by drop until you reach the consistency that you need. Blend and mix everything together.
Put the nutella inside a Jar and chill it up for a while. Serve and Enjoy.