Watch Full Video

4 INGREDIENTS • 3 STEPS • 35MINS

Aussie Damper

Name: Aussie Damper
Total time: PT2100.0S
Yield: 6
Ingredients: 3 cup Self-Rising Flour; 80 tablespoon Butter; 3/4 cup Water; to taste Salt

Recipe

4.0

1 rating

Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!

Love This Recipe?

Add to plan

Aussie Damper

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!

35MINS

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

Self-Rising Flour, sifted

5 cups

Butter

3/4 cup

Water

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

1642

Fat

162.2 g

Protein

8.0 g

Carbs

48.0 g

Love This Recipe?

Add to plan

Aussie Damper

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Inside a mixing bowl, mix together the Self-Rising Flour (3 cups), Salt (to taste) and Butter (5 cups).

step 2

Add the Water (3/4 cup) and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and bake the dough inside an oven for about 30 minutes at 350 degrees F (180 degrees C).

step 3

Serve and Enjoy!

Watch Full Video