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Aussie Damper
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Recipe

4 INGREDIENTS • 3 STEPS • 35MINS

Aussie Damper

4.0
1 rating
Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!
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Aussie Damper
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!
35MINS
Total Time
$1.53
Cost Per Serving
Ingredients
Servings
6
us / metric
Self-Rising Flour
3 cups
Self-Rising Flour, sifted
Butter
5 cups
Water
3/4 cup
Water
Salt
to taste
Nutrition Per Serving
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Calories
1642
Fat
162.2 g
Protein
8.0 g
Carbs
48.0 g
Add to plan
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Aussie Damper
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Inside a mixing bowl, mix together the Self-Rising Flour (3 cups), Salt (to taste) and Butter (5 cups).
step 1 Inside a mixing bowl, mix together the Self-Rising Flour (3 cups), Salt (to taste) and Butter (5 cups).
step 2
Add the Water (3/4 cup) and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and bake the dough inside an oven for about 30 minutes at 350 degrees F (180 degrees C).
step 2 Add the Water (3/4 cup) and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and bake the dough inside an oven for about 30 minutes at 350 degrees F (180 degrees C).
step 3
Serve and Enjoy!
step 3 Serve and Enjoy!
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Tags
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American
Bread
Shellfish-Free
Kid-Friendly
Vegetarian
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