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RECIPE
4 INGREDIENTS3 STEPS35MIN

Aussie Damper

4.0
1 Ratings

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Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
Self-Rising Flour , sifted
5 cups
3/4 cup
Water
to taste

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Nutrition Per Serving

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CALORIES
1642
FAT
162.2 g
PROTEIN
8.0 g
CARBS
48.0 g

Cooking Instructions

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Step 1
Inside a mixing bowl, mix together the Self-Rising Flour (3 cup), Salt (to taste) and Butter (80 tablespoon).
Step 2
Add the Water (3/4 cup) and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and bake the dough inside an oven for about 30 minutes at 350 degrees F (180 degrees C).
Step 3
Serve and Enjoy!

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Nutrition Per Serving
Calories
1642
% Daily Value*
Fat
162.2 g
208%
Saturated Fat
101.0 g
505%
Trans Fat
0.0 g
--
Cholesterol
430.0 mg
143%
Carbohydrates
48.0 g
17%
Fiber
2.1 g
8%
Sugars
0.1 g
--
Protein
8.0 g
16%
Sodium
689.5 mg
30%
Vitamin D
--
--
Calcium
217.9 mg
17%
Iron
3.2 mg
18%
Potassium
131.1 mg
3%
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