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RECIPE
7 INGREDIENTS3 STEPS20MIN

Pizza Pops

4.5
2 Ratings

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Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops - give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Self-Rising Flour , sifted
1 cup
Plain Greek Yogurt
to taste
to taste
Tomato Sauce
to taste
Canned Pineapple Slices in Juice , chopped
to taste
Ham , shredded
to taste

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Nutrition Per Serving

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CALORIES
173
FAT
3.6 g
PROTEIN
9.5 g
CARBS
26.8 g

Cooking Instructions

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Step 1
Into a mixing bowl add and mix the Self-Rising Flour (1 cup), Plain Greek Yogurt (1 cup) and Salt (to taste).
Step 2
Kneed the dough on a floured surface for about 2 minutes. Roll the dough into a flat disk. Using a cookie cutter,cut the dough into small pieces,and top each dough with Tomato Sauce (to taste), Canned Pineapple Slices in Juice (to taste), and Ham (to taste).
Step 3
Top the pieces with Cheddar Cheese (to taste), and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes. Put each piece on bamboo skewers and serve.

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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
9.3 mg
3%
Carbohydrates
26.8 g
10%
Fiber
1.0 g
4%
Sugars
2.9 g
--
Protein
9.5 g
19%
Sodium
358.4 mg
16%
Vitamin D
--
--
Calcium
154.7 mg
12%
Iron
1.6 mg
9%
Potassium
142.0 mg
3%
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