Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops - give it a go!
Total Time
20min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
cup
Self-Rising Flour
, sifted
•
1
cup
Plain Greek Yogurt
•
to taste
Salt
•
to taste
Tomato Sauce
•
to taste
Canned Pineapple Slices in Juice
, chopped
•
to taste
Ham
, shredded
•
to taste
Cheddar Cheese
Cooking Instructions
1.
Into a mixing bowl add and mix the Self-Rising Flour (1 cup), Plain Greek Yogurt (1 cup) and Salt (to taste).
2.
Kneed the dough on a floured surface for about 2 minutes. Roll the dough into a flat disk. Using a cookie cutter,cut the dough into small pieces,and top each dough with Tomato Sauce (to taste), Canned Pineapple Slices in Juice (to taste), and Ham (to taste).
3.
Top the pieces with Cheddar Cheese (to taste), and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes. Put each piece on bamboo skewers and serve.
Nutrition Per Serving
CALORIES
173
FAT
3.6 g
PROTEIN
9.5 g
CARBS
26.8 g
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