Lobster Infused Cooking Oil

Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.

Total Time

1hr 5min

4.7

3 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1 dash

Olive Oil

•

Lobster Tails , separated

•

2 cloves

Garlic

•

Onion , quartered

•

Bay Leaves

•

1 pinch

Salt

•

4 1/2 cups

Canola Oil

Cooking Instructions

Separate the Lobster Tails (4) meat from the shells (if not using leftover shells). Save the meat for another recipe.

Take a large saucepan and heat the Olive Oil (1 dash) in it over medium-high heat. Add the lobster tail shells, Garlic (2 cloves) , Onion (1) , and Bay Leaves (2) , and let them get soft and fragrant for a couple of minutes. Season them with Salt (1 pinch) .

Then pour in the Canola Oil (4 1/2 cups) and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for an hour.

Take it off the heat and let it cool for a couple of minutes, then pour it through a fine-mesh strainer into a large, heatproof, sealable container. Refrigerate it for up to 2 weeks to use in so many ways!

Nutrition Per Serving

CALORIES

806

FAT

84.7 g

PROTEIN

10.9 g

CARBS

1.6 g