Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.
Total Time
1hr 5min
4.7
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
12
Ingredients
•
1
dash
Olive Oil
•
4
Lobster Tails
, separated
•
2
cloves
Garlic
•
1
Onion
, quartered
•
2
Bay Leaves
•
1
pinch
Salt
•
4 1/2
cups
Canola Oil
Cooking Instructions
1.
Separate the
Lobster Tails (4)
meat from the shells (if not using leftover shells). Save the meat for another recipe.
2.
Take a large saucepan and heat the
Olive Oil (1 dash)
in it over medium-high heat. Add the lobster tail shells,
Garlic (2 cloves)
,
Onion (1)
, and
Bay Leaves (2)
, and let them get soft and fragrant for a couple of minutes. Season them with
Salt (1 pinch)
.
3.
Then pour in the
Canola Oil (4 1/2 cups)
and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for an hour.
4.
Take it off the heat and let it cool for a couple of minutes, then pour it through a fine-mesh strainer into a large, heatproof, sealable container. Refrigerate it for up to 2 weeks to use in so many ways!
Nutrition Per Serving
CALORIES
806
FAT
84.7 g
PROTEIN
10.9 g
CARBS
1.6 g
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