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SideChef
Recipes
Dairy-Free
Lobster Infused Cooking Oil

7 INGREDIENTS • 4 STEPS • 1HR 5MINS

Lobster Infused Cooking Oil

Recipe
4.7
3 ratings
Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.
1HR 5MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
12
us / metric
Olive Oil
1 dash
Olive Oil
Lobster Tail
4
Lobster Tails, separated
Garlic
2 cloves
Garlic
Onion
1
Onion, quartered
Bay Leaf
2
Bay Leaves
Salt
1 pinch
Salt
Canola Oil
4 1/2 cups
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
806
Fat
84.7 g
Protein
10.9 g
Carbs
1.6 g
Love This Recipe?
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Lobster Infused Cooking Oil
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Separate the Lobster Tails (4) meat from the shells (if not using leftover shells). Save the meat for another recipe.
step 2
Take a large saucepan and heat the Olive Oil (1 dash) in it over medium-high heat. Add the lobster tail shells, Garlic (2 cloves), Onion (1), and Bay Leaves (2), and let them get soft and fragrant for a couple of minutes. Season them with Salt (1 pinch).
step 2 Take a large saucepan and heat the Olive Oil (1 dash) in it over medium-high heat. Add the lobster tail shells, Garlic (2 cloves), Onion (1), and Bay Leaves (2), and let them get soft and fragrant for a couple of minutes. Season them with Salt (1 pinch).
step 3
Then pour in the Canola Oil (4 1/2 cups) and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for an hour.
step 4
Take it off the heat and let it cool for a couple of minutes, then pour it through a fine-mesh strainer into a large, heatproof, sealable container. Refrigerate it for up to 2 weeks to use in so many ways!
step 4 Take it off the heat and let it cool for a couple of minutes, then pour it through a fine-mesh strainer into a large, heatproof, sealable container. Refrigerate it for up to 2 weeks to use in so many ways!
Tags
Dairy-Free
Gluten-Free
Date Night
Fish & Seafood
Shellfish
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