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RECIPE
7 INGREDIENTS4 STEPS1hr 5min

Lobster Infused Cooking Oil

4.7
3 Ratings
Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.
Lobster Infused Cooking Oil Recipe | SideChef
Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 5min
Total Time
$3.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 dash
4
Lobster Tails , separated
2 cloves
1
Onion , quartered
1 pinch
4 1/2 cups
Canola Oil
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Nutrition Per Serving

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CALORIES
806
FAT
84.7 g
PROTEIN
10.9 g
CARBS
1.6 g

Cooking Instructions

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Step 1
Separate the Lobster Tails (4) meat from the shells (if not using leftover shells). Save the meat for another recipe.
Step 2
Take a large saucepan and heat the Olive Oil (1 dash) in it over medium-high heat. Add the lobster tail shells, Garlic (2 cloves) , Onion (1) , and Bay Leaves (2) , and let them get soft and fragrant for a couple of minutes. Season them with Salt (1 pinch) .
Step 3
Then pour in the Canola Oil (4 1/2 cups) and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for an hour.
Step 4
Take it off the heat and let it cool for a couple of minutes, then pour it through a fine-mesh strainer into a large, heatproof, sealable container. Refrigerate it for up to 2 weeks to use in so many ways!
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Nutrition Per Serving
Calories
806
% Daily Value*
Fat
84.7 g
109%
Saturated Fat
6.2 g
31%
Trans Fat
0.3 g
--
Cholesterol
83.3 mg
28%
Carbohydrates
1.6 g
1%
Fiber
0.2 g
1%
Sugars
0.5 g
--
Protein
10.9 g
22%
Sodium
276.1 mg
12%
Vitamin D
--
--
Calcium
59.6 mg
5%
Iron
0.2 mg
1%
Potassium
153.7 mg
3%
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