Lobster Tails (4)
meat from the shells (if not using leftover shells). Save the meat for another recipe.
Take a large saucepan and heat the
Olive Oil (1 dash)
in it over medium-high heat. Add the lobster tail shells,
Garlic (2 cloves)
Bay Leaves (2)
, and let them get soft and fragrant for a couple of minutes. Season them with
Salt (1 pinch)
Then pour in the
Canola Oil (4 1/2 cups)
and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for an hour.
Take it off the heat and let it cool for a couple of minutes, then pour it through a fine-mesh strainer into a large, heatproof, sealable container. Refrigerate it for up to 2 weeks to use in so many ways!