Dark Chocolate Mousse

Easy Whipped Dark Chocolate Mousse-just 3 ingredients to create this delicate dessert, the secret is the chocolate! Green & Black 70% Dark Chocolate makes this dessert decadent!

Total Time

2hr 30min

4.7

3 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

Eggland's Best Classic Eggs , separated

•

4 Tbsp

Granulated Sugar

•

2 cups

Heavy Cream , divided

•

1 Tbsp

Unsweetened Cocoa Powder

•

1/4 tsp

Godiva® Chocolate Liqueur

•

1 cup

Dark Chocolate Chips

Cooking Instructions

Whip up the Eggland's Best Classic Eggs (4) Yolks in a bowl with a hand mixer until they become pale yellow and thick for about 3 minutes. Slowly add in the Granulated Sugar (4 Tbsp) while you continue to mix. Set the egg mixture aside.

Get a medium saucepan on the stove and heat Heavy Cream (1 cup) in it over medium heat. Once it just starts to bubble around the edges, scoop 1/2 of it into the bowl of egg yolks and stir it in.

Then return the egg mixture back into the pan, along with the Unsweetened Cocoa Powder (1 Tbsp) and Godiva® Chocolate Liqueur (1/4 tsp) . Stir it constantly until it cooks through and thickens for about 5 minutes. Stir in the Dark Chocolate Chips (1 cup) until they melt in.

Take the pot off of the heat and transfer the chocolate mixture to a sealable, heat proof container. Give it a stir, then seal it up and chill it for 2 hours. As it chills, take it out and stir it occasionally since the liquid will separate out. It will solidify, don't worry.

When the 2 hours are up, take the remaining Heavy Cream (1 cup) and whip it up until it is stiff, fluffy whipped cream in a large bowl. Take the chilled chocolate mixture and use a spatula to fold it into the whipped cream thoroughly.

Serve it immediately in pretty bowls or use in countless ways, like cake filling! Enjoy!

Nutrition Per Serving

CALORIES

461

FAT

33.3 g

PROTEIN

6.0 g

CARBS

34.5 g