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RECIPE
5 INGREDIENTS6 STEPS55min

Jane's Spaghetti & Crabs

4.3
3 Ratings
Leftover steamed crabs simmered in tomato and garlic sauce and served with spaghetti. A simple, classic, and fun dinner!
Jane's Spaghetti & Crabs Recipe | SideChef
Leftover steamed crabs simmered in tomato and garlic sauce and served with spaghetti. A simple, classic, and fun dinner!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
55min
Total Time
$22.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Whole Crabs , rinsed, steamed
to taste
3 cloves
Garlic , minced
2 jars
(32 oz)
Pasta Sauce
or 2 large cans Marzano tomatoes
8 oz
Spaghetti
or Linguine
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Nutrition Per Serving

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CALORIES
978
FAT
73.1 g
PROTEIN
478.0 g
CARBS
76.9 g

Cooking Instructions

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Step 1
Rinse and clean the Whole Crabs (4) . Cut the crab in half or quarters, depending on the size, with the legs still attached.
Step 2
In a heavy bottom pot (like a Dutch oven), add 3-counts of Olive Oil (to taste) and heat to medium heat. Add the Garlic (3 cloves) and cook until fragrant, about 45 seconds.
Step 3
Add the crab, toss in the Olive Oil (to taste) and the garlic, and saute for 4 - 5 minutes.
Step 4
Add the Pasta Sauce (2 jars) . Bring to a boil, then reduce to a simmer, and allow to simmer for 45 minutes. Stir occasionally and maintain heat to prevent burning.
Step 5
Just as the sauce has thickened and all of the flavors have incorporated, bring a pot of salted water to a boil. Boil the Spaghetti (8 oz) according to package directions.
Step 6
Serve the sauce over a bowl of pasta. Be sure to supply plenty of napkins, knives to crack open the crab legs, and a bowl to discard shells. Serve and enjoy!
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Nutrition Per Serving
Calories
978
% Daily Value*
Fat
73.1 g
94%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
332.4 mg
111%
Carbohydrates
76.9 g
28%
Fiber
10.3 g
37%
Sugars
24.3 g
--
Protein
478.0 g
956%
Sodium
5149.0 mg
224%
Vitamin D
--
--
Calcium
292.1 mg
22%
Iron
19.8 mg
110%
Potassium
1472.5 mg
31%
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