Combine Ketchup (2 cup), Water (1 cup), Apple Cider Vinegar (1/4 cup), Lemon (1 tablespoon), Worcestershire Sauce (1 tablespoon), Paprika (1 tablespoon), Dry Mustard (2 teaspoon), Garlic Powder (2 teaspoon), Ground Black Pepper (1/2 teaspoon), Granulated Sugar (5 teaspoon), Brown Sugar (5 teaspoon), and Salt (to taste) in a sauce pan.
Mix and bring to a boil. Reduce the heat to low and cook for 1 hour and 30 minutes to thicken, stirring occasionally.
Use sauce immediately or refrigerate up to 5 days. Enjoy!