12 INGREDIENTS • 3 STEPS • 1HR 35MINS

Sweet & Tangy Barbecue Sauce

Name: Sweet & Tangy Barbecue Sauce
Total time: PT5700.0S
Yield: 4
Ingredients: 2 cup Ketchup; 1 cup Water; 1/4 cup Apple Cider Vinegar; 1/2 Lemon; 1 tablespoon Worcestershire Sauce; 1 tablespoon Paprika; 2 teaspoon Dry Mustard; 2 teaspoon Garlic Powder; 1/2 teaspoon Ground Black Pepper; 5 teaspoon Granulated Sugar; 5 teaspoon Brown Sugar; to taste Salt

Recipe

A Sweet and tangy Barbecue sauce with all staple ingredients that you probably have at home.

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

A Sweet and tangy Barbecue sauce with all staple ingredients that you probably have at home.

1HR 35MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Ketchup

1 cup

Water

4 Tbsp

Apple Cider Vinegar

1/2

Lemon, juiced

1 Tbsp juice per 4 servings

1 Tbsp

Worcestershire Sauce

1 Tbsp

Paprika

2 tsp

Dry Mustard

2 tsp

Garlic Powder

as needed

Ground Black Pepper

5 tsp

Granulated Sugar

or 1 Tablespoon and 2 teaspoons white sugar

5 tsp

Brown Sugar

or 1 Tablespoon and 2 teaspoons brown sugar

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

0.3 g

Protein

0.8 g

Carbs

49.3 g

Add to plan

Sweet & Tangy Barbecue Sauce

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Combine Ketchup (2 cups), Water (1 cup), Apple Cider Vinegar (4 Tbsp), juice from Lemon (1/2), Worcestershire Sauce (1 Tbsp), Paprika (1 Tbsp), Dry Mustard (2 tsp), Garlic Powder (2 tsp), Ground Black Pepper (as needed), Granulated Sugar (5 tsp), Brown Sugar (5 tsp), and Salt (to taste) in a sauce pan.

step 2

Mix and bring to a boil. Reduce the heat to low and cook for 1 hour and 30 minutes to thicken, stirring occasionally.

step 3

Use sauce immediately or refrigerate up to 5 days. Enjoy!