Cooking Instructions
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Step 1
Combine
Ketchup (2 cups)
,
Water (1 cup)
,
Apple Cider Vinegar (1/4 cup)
,
Lemons (1 Tbsp)
,
Worcestershire Sauce (1 Tbsp)
,
Paprika (1 Tbsp)
,
Dry Mustard (1/2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
,
Granulated Sugar (1 1/2 Tbsp)
,
Brown Sugar (1 1/2 Tbsp)
, and
Salt (to taste)
in a sauce pan.
Step 2
Mix and bring to a boil. Reduce the heat to low and cook for 1 hour and 30 minutes to thicken, stirring occasionally.
Step 3
Use sauce immediately or refrigerate up to 5 days. Enjoy!
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