Sweet & Tangy Barbecue Sauce

Combine Ketchup (2 cups) , Water (1 cup) , Apple Cider Vinegar (1/4 cup) , Lemons (1 Tbsp) , Worcestershire Sauce (1 Tbsp) , Paprika (1 Tbsp) , Dry Mustard (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , Granulated Sugar (1 1/2 Tbsp) , Brown Sugar (1 1/2 Tbsp) , and Salt (to taste) in a sauce pan.

Mix and bring to a boil. Reduce the heat to low and cook for 1 hour and 30 minutes to thicken, stirring occasionally.

Use sauce immediately or refrigerate up to 5 days. Enjoy!