A Sweet and tangy Barbecue sauce with all staple ingredients that you probably have at home.
Total Time
1hr 35min
0.0
0 Ratings
Author: Vodka & Biscuits
Servings:
4
Ingredients
•
2
cups
Ketchup
•
1
cup
Water
•
4
Tbsp
Apple Cider Vinegar
•
1/2
Lemon
, juiced
•
1
Tbsp
Worcestershire Sauce
•
1
Tbsp
Paprika
•
2
tsp
Dry Mustard
•
2
tsp
Garlic Powder
•
as needed
Ground Black Pepper
•
5
tsp
Granulated Sugar
or 1 Tablespoon and 2 teaspoons white sugar
•
5
tsp
Brown Sugar
or 1 Tablespoon and 2 teaspoons brown sugar
•
to taste
Salt
Cooking Instructions
1.
Combine Ketchup (2 cups), Water (1 cup), Apple Cider Vinegar (4 Tbsp), juice from Lemon (1/2), Worcestershire Sauce (1 Tbsp), Paprika (1 Tbsp), Dry Mustard (2 tsp), Garlic Powder (2 tsp), Ground Black Pepper (as needed), Granulated Sugar (5 tsp), Brown Sugar (5 tsp), and Salt (to taste) in a sauce pan.
2.
Mix and bring to a boil. Reduce the heat to low and cook for 1 hour and 30 minutes to thicken, stirring occasionally.
3.
Use sauce immediately or refrigerate up to 5 days. Enjoy!
Nutrition Per Serving
CALORIES
209
FAT
0.3 g
PROTEIN
0.8 g
CARBS
49.3 g
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