Chopped cheese is the perfect combination of a cheesesteak and cheese burger. What's not to love there?
Total Time
30min
4.3
6 Ratings
Author: Vodka & Biscuits
Servings:
4
Ingredients
•
1
Small
Yellow Onion
, diced
•
2
cloves
Garlic
, minced
•
1
lb
Ground Beef
or 80/20 grass-fed ground beef if available
•
4
American Cheese Slices
•
4
Brioche
, toasted
•
as needed
Olive Oil
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Heat two counts of Olive Oil (as needed) in a large skillet over medium-high heat.
2.
Add the Yellow Onion (1) and cook until soft and translucent, about 3-4 minutes. Add the Garlic (2 cloves) and cook until fragrant, about 45 seconds. Sprinkle with Sea Salt (to taste) and Ground Black Pepper (to taste).
3.
Add the Ground Beef (1 lb), crumbling with your cooking tool, and cook until browned and cooked through, about 6-7 minutes. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste). Drain excess fat if needed.
4.
Add American Cheese Slices (4) to cover the beef. Allow to melt for a minute, then stir to incorporate into the ground beef.
5.
Serve the chopped cheese between toasted Brioche (4) with toppings of choice.
Nutrition Per Serving
CALORIES
490
FAT
27.5 g
PROTEIN
37.5 g
CARBS
21.3 g
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