Chopped Cheese Sandwich

Chopped cheese is the perfect combination of a cheesesteak and cheese burger. What's not to love there?

Total Time

30min

4.8

4 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

Small Yellow Onion , diced

•

2 cloves

Garlic , minced

•

1 lb

Ground Beef

or 80/20 grass-fed ground beef if available

•

4 slices

American Cheese Slices

•

Brioche , toasted

•

as needed

Olive Oil

•

to taste

Sea Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Heat two counts of Olive Oil (as needed) in a large skillet over medium-high heat.

Add the Yellow Onion (1) and cook until soft and translucent, about 3-4 minutes. Add the Garlic (2 cloves) and cook until fragrant, about 45 seconds. Sprinkle with Sea Salt (to taste) and Ground Black Pepper (to taste) .

Add the Ground Beef (1 lb) , crumbling with your cooking tool, and cook until browned and cooked through, about 6-7 minutes. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste) . Drain excess fat if needed.

Add American Cheese Slices (4 slices) to cover the beef. Allow to melt for a minute, then stir to incorporate into the ground beef.

Serve the chopped cheese between toasted Brioche (4) with toppings of choice.

Nutrition Per Serving

CALORIES

487

FAT

27.5 g

PROTEIN

37.4 g

CARBS

20.8 g