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RECIPE
8 INGREDIENTS5 STEPS30MIN

Chopped Cheese Sandwich

4.8
4 Ratings
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526 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Chopped cheese is the perfect combination of a cheesesteak and cheese burger. What's not to love there?

30MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Small  Yellow Onion , diced
2 cloves
Garlic , minced
1 lb
Ground Beef
or 80/20 grass-fed ground beef if available
4 slices
American Cheese Slices
4
Brioche , toasted
to taste
to taste
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Nutrition Per Serving
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CALORIES
506
FAT
28.0 g
PROTEIN
38.1 g
CARBS
24.1 g

Directions

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Step 1
Heat two-counts of Olive Oil (to taste) in a large skillet over medium-high heat.
Step 2
Add the Yellow Onion (1) and cook until soft and translucent, about 3-4 minutes. Add the Garlic (2 clove) and cook until fragrant, about 45 seconds. Sprinkle with Sea Salt (to taste) and Ground Black Pepper (to taste).
Step 3
Add the Ground Beef (1 pound), crumbling with your cooking tool, and cook until browned and cooked through, about 6-7 minutes. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste). Drain excess fat if needed.
Step 4
Add American Cheese Slice (4 slice) to cover the beef. Allow to melt for a minute, then stir to incorporate into the ground beef.
Step 5
Serve the chopped cheese between toasted Brioche (4) with toppings of choice.

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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
28.0 g
36%
Saturated Fat
12.2 g
61%
Trans Fat
0.6 g
--
Cholesterol
131.3 mg
44%
Carbohydrates
24.1 g
9%
Fiber
6.9 g
25%
Sugars
5.4 g
--
Protein
38.1 g
76%
Sodium
718.9 mg
31%
Vitamin D
--
--
Calcium
235.4 mg
18%
Iron
4.3 mg
24%
Potassium
414.2 mg
9%
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