RECIPE
8 INGREDIENTS5 STEPS30MIN

Chopped Cheese Sandwich

4.7
3 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Chopped cheese is the perfect combination of a cheesesteak and cheese burger. What's not to love there?

30MIN

Total Cooking Time

8

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Small Yellow Onion , diced
2 cloves
Garlic , minced
1 lb
Ground Beef
80/20 grass-fed ground beef if available
4 slices
American Cheese Slices
4
Brioche , toasted
to taste
to taste
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Directions

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Step 1
Heat two-counts of Olive Oil (to taste) in a large skillet over medium-high heat.
Step 2
Add the Yellow Onion (1) and cook until soft and translucent, about 3-4 minutes. Add the Garlic (2 cloves) and cook until fragrant, about 45 seconds. Sprinkle with Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Add the Ground Beef (1 lb) , crumbling with your cooking tool, and cook until browned and cooked through, about 6-7 minutes. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste) . Drain excess fat if needed.
Step 4
Add American Cheese Slices (4 slices) to cover the beef. Allow to melt for a minute, then stir to incorporate into the ground beef.
Step 5
Serve the chopped cheese between toasted Brioche (4) with toppings of choice.

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