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RECIPE
7 INGREDIENTS 5 STEPS 2hr

Vegan Beetroot Coconut Ice Cream

4.3
3 Ratings
This is a new vegan ice cream creation for you to enjoy this summer! It might sound like a pretty strange flavor for a gelato, but trust me, it's delicious!
Vegan Beetroot Coconut Ice Cream Recipe | SideChef
This is a new vegan ice cream creation for you to enjoy this summer! It might sound like a pretty strange flavor for a gelato, but trust me, it's delicious!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr
Total Time
$2.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Beets , roasted, chopped
2 Tbsp
Agave Syrup
2 Tbsp
Coconut Oil
1 cup
Coconut Milk
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Nutrition Per Serving

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CALORIES
272
FAT
19.9 g
PROTEIN
2.5 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Roast the Beets (2 cups) , peel, and chop into pieces.
Step 2
Place the beets, Agave Syrup (2 Tbsp) , Pitted Dates (1/4 cup) , Coconut Oil (2 Tbsp) , Vanilla Extract (1/2 tsp) , Coconut Milk (1 cup) and Fresh Ginger (1 tsp) into a food processor or high-speed blender.
Step 3
Blend until smooth.
Step 4
Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
Step 5
Once ready you can serve it right up, or for a harder consistency freeze it for 2 hours then scoop it out. Serve and enjoy!
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Nutrition Per Serving
Calories
272
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.5 g
9%
Fiber
2.7 g
10%
Sugars
17.7 g
--
Protein
2.5 g
5%
Sodium
63.1 mg
3%
Vitamin D
--
--
Calcium
26.0 mg
2%
Iron
2.7 mg
15%
Potassium
362.9 mg
8%
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