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SideChef
Recipes
Vegan Beetroot Coconut Ice Cream
Recipe

7 INGREDIENTS • 5 STEPS • 2HRS

Vegan Beetroot Coconut Ice Cream

4.3
3 ratings
This is a new vegan ice cream creation for you to enjoy this summer! It might sound like a pretty strange flavor for a gelato, but trust me, it's delicious!
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Vegan Beetroot Coconut Ice Cream
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This is a new vegan ice cream creation for you to enjoy this summer! It might sound like a pretty strange flavor for a gelato, but trust me, it's delicious!
2HRS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beet
2 cups
Beets, roasted, chopped
Coconut Oil
2 Tbsp
Coconut Oil
Coconut Milk
1 cup
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
19.9 g
Protein
2.5 g
Carbs
21.3 g
Add to plan
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Vegan Beetroot Coconut Ice Cream
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Roast the Beets (2 cups), peel, and chop into pieces.
step 2
Place the beets, Agave Syrup (2 Tbsp), Pitted Dates (1/4 cup), Coconut Oil (2 Tbsp), Vanilla Extract (1/2 tsp), Coconut Milk (1 cup) and Fresh Ginger (1 tsp) into a food processor or high-speed blender.
step 2 Place the beets, Agave Syrup (2 Tbsp), Pitted Dates (1/4 cup), Coconut Oil (2 Tbsp), Vanilla Extract (1/2 tsp), Coconut Milk (1 cup) and Fresh Ginger (1 tsp) into a food processor or high-speed blender.
step 3
Blend until smooth.
step 3 Blend until smooth.
step 4
Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
step 4 Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
step 5
Once ready you can serve it right up, or for a harder consistency freeze it for 2 hours then scoop it out. Serve and enjoy!
step 5 Once ready you can serve it right up, or for a harder consistency freeze it for 2 hours then scoop it out. Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Dessert
Summer
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