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Prawn Tadka Masala Curry
Recipe

20 INGREDIENTS • 5 STEPS • 1HR

Prawn Tadka Masala Curry

3.7
3 ratings
Prawn, a well known sea food cooked in a spicy masala gravy. You need some basic ingredients which is mostly available in Asian kitchen. Addition of a tempering takes this dish to the next level of spiciness. Happy cooking :-)
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Home HashTag Life Blog
Hi I'm Jaya. I share fun and exciting recipes I love to make at home.
https://howtowithjaya.wordpress.com/
Prawn, a well known sea food cooked in a spicy masala gravy. You need some basic ingredients which is mostly available in Asian kitchen. Addition of a tempering takes this dish to the next level of spiciness. Happy cooking :-)
1HR
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Prawns
9 oz
Prawns
Salt
1 tsp
Whole Cardamom Pods
2
Whole Cardamom Pods
Peppercorns
1/2 tsp
Peppercorns
Cinnamon Stick
1
Cinnamon Stick
Whole Clove
2
Whole Cloves
Garlic
7 cloves
Onion
1
Onion
Cashew Nuts
4
Cashew Nuts
Ground Coriander
1 Tbsp
Ground Coriander
Ground Cumin
1/2 tsp
Ground Cumin
Chili Powder
1/2 tsp
Chili Powder
Tomato
1/2 cup
Oil
as needed
Oil
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
93
Fat
1.8 g
Protein
9.9 g
Carbs
9.3 g
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Prawn Tadka Masala Curry
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Home HashTag Life Blog
Hi I'm Jaya. I share fun and exciting recipes I love to make at home.
https://howtowithjaya.wordpress.com/
Cooking InstructionsHide images
step 1
Clean and wash Prawns (9 oz) (DE-veined the prawn properly). Pat it dry. Add Salt (1 tsp) and Ground Turmeric (1/8 tsp). Mix it well and keep it aside for 10-15 minutes. In a pan heat 1 tablespoon of Oil (as needed). Then put the marinated prawn and fry it for 2 minutes.
step 2
In a grinder jar, put Whole Cardamom Pods (2), Ground Turmeric (1/2 tsp), {@10:}, Fresh Ginger (1), Whole Cloves (2), {@12:}, Cashew Nuts (4), Poppy Seeds (1/2 tsp), Ground Coriander (1 Tbsp), Ground Cumin (1/2 tsp), Chili Powder (1/2 tsp), Cinnamon Stick (1), {@11:} and grind it to a smooth paste. Keep it aside.
step 3
In a kadhai, put cumin seeds and let it crackle. Now add the pre-made paste and mix it properly. Fry it until the oil start to separate. Flame should be on medium and you need to stir it to avoid burning the masala. Now add Tomato (1/2 cup) with some salt and cover it until it gets soften.
step 4
Now add hot Water (to taste) to the pan. Let it boil then add fried prawn and half of coriander leaves. Cover it and Cook it for 5-10 (depending upon how much water you have added) minutes. Add Fresh Cilantro (2 Tbsp), stir it and switch off the flame.
step 5
In a small pan or a tadka pan, add oil and let it heat. Add chopped Garlic (7 cloves), crushed chili, Poppy Seeds (1/2 tsp) and curry masala. Fry it until aroma came. Then pour it over the prawn masala curry. Garnish with coriander leaves, sliced onion and lemon wedges.
step 5 In a small pan or a tadka pan, add oil and let it heat. Add chopped Garlic (7 cloves), crushed chili, Poppy Seeds (1/2 tsp) and curry masala. Fry it until aroma came. Then pour it over the prawn masala curry. Garnish with coriander leaves, sliced onion and lemon wedges.
Tags
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Dairy-Free
Gluten-Free
Brunch
Comfort Food
Lunch
Healthy
Dinner
Indian
Stew
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