RECIPE
4 INGREDIENTS6 STEPS12HR

Homemade Coconut Milk Yogurt

4.7
3 Ratings
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!

12HR

Total Cooking Time

4

Ingredients
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cans
Coconut Milk
1 tsp
Pure Vanilla Extract
4
Probiotic Capsules
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Directions

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Step 1
Refrigerate Coconut Milk (2 cans) cans overnight to allow time for the cream to separate from the coconut water.
Step 2
Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.
Step 3
Crack open each Probiotic Capsules (4) for a total of 60 billion bacteria into the coconut cream and combine.
Step 4
Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven.
Step 5
The next day, mix the yogurt with a spoon, it should be nice and creamy and smell tangy/sour just like yogurt.
Step 6
If using, the Pure Vanilla Extract (1 tsp) and Maple Syrup (2 Tbsp) can be added after 12 hours. Serve and enjoy!

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