Homemade Coconut Milk Yogurt

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cans
(400 mL)

GOYA® Coconut Milk

1 tsp

Pure Vanilla Extract

2 Tbsp

Maple Syrup

4

Probiotic Capsules

Cooking Instructions

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Step 1

Refrigerate GOYA® Coconut Milk (2 cans) cans overnight to allow time for the cream to separate from the coconut water.

Step 2

Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.

Step 3

Crack open each Probiotic Capsules (4) for a total of 60 billion bacteria into the coconut cream and combine.

Step 4

Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven.

Step 5

The next day, mix the yogurt with a spoon, it should be nice and creamy and smell tangy/sour just like yogurt.

Step 6

If using, the Pure Vanilla Extract (1 tsp) and Maple Syrup (2 Tbsp) can be added after 12 hours. Serve and enjoy!