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SideChef
Recipes
Breakfast
Homemade Coconut Milk Yogurt
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4 INGREDIENTS • 6 STEPS • 12HRS

Homemade Coconut Milk Yogurt

Recipe
4.7
3 ratings
Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!
12HRS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Milk
2 cans
(400 mL)
Coconut Milk
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Maple Syrup
2 Tbsp
Maple Syrup
Probiotic Capsule
4
Probiotic Capsules
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
40.8 g
Protein
3.9 g
Carbs
12.1 g
Add to plan
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Homemade Coconut Milk Yogurt
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Refrigerate Coconut Milk (2 cans) cans overnight to allow time for the cream to separate from the coconut water.
step 2
Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.
step 2 Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.
step 3
Crack open each Probiotic Capsules (4) for a total of 60 billion bacteria into the coconut cream and combine.
step 3 Crack open each Probiotic Capsules (4) for a total of 60 billion bacteria into the coconut cream and combine.
step 4
Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven.
step 4 Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven.
step 5
The next day, mix the yogurt with a spoon, it should be nice and creamy and smell tangy/sour just like yogurt.
step 6
If using, the Pure Vanilla Extract (1 tsp) and Maple Syrup (2 Tbsp) can be added after 12 hours. Serve and enjoy!
step 6 If using, the Pure Vanilla Extract (1 tsp) and Maple Syrup (2 Tbsp) can be added after 12 hours. Serve and enjoy!
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Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
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