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RECIPE
4 INGREDIENTS 6 STEPS 12hr

Homemade Coconut Milk Yogurt

4.7
3 Ratings
Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!
Homemade Coconut Milk Yogurt Recipe | SideChef
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Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
12hr
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cans
(400 mL)
GOYA® Coconut Milk
1 tsp
Pure Vanilla Extract
4
Probiotic Capsules
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
403
FAT
40.8 g
PROTEIN
3.9 g
CARBS
12.1 g

Cooking Instructions

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Step 1
Refrigerate GOYA® Coconut Milk (2 cans) cans overnight to allow time for the cream to separate from the coconut water.
Step 2
Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.
Step 3
Crack open each Probiotic Capsules (4) for a total of 60 billion bacteria into the coconut cream and combine.
Step 4
Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven.
Step 5
The next day, mix the yogurt with a spoon, it should be nice and creamy and smell tangy/sour just like yogurt.
Step 6
If using, the Pure Vanilla Extract (1 tsp) and Maple Syrup (2 Tbsp) can be added after 12 hours. Serve and enjoy!

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4.7
3 Ratings
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Nutrition Per Serving
Calories
403
% Daily Value*
Fat
40.8 g
52%
Saturated Fat
36.2 g
181%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
12.1 g
4%
Fiber
--
--
Sugars
6.0 g
--
Protein
3.9 g
8%
Sodium
39.7 mg
2%
Vitamin D
--
--
Calcium
44.7 mg
3%
Iron
6.3 mg
35%
Potassium
442.3 mg
9%
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