Refrigerate Coconut Milk (2 can) cans overnight to allow time for the cream to separate from the coconut water.
Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.
Crack open each Probiotic Capsule (4) for a total of 60 billion bacteria into the coconut cream and combine.
Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven.
The next day, mix the yogurt with a spoon, it should be nice and creamy and smell tangy/sour just like yogurt.
If using, the Pure Vanilla Extract (1 teaspoon) and Maple Syrup (2 tablespoon) can be added after 12 hours. Serve and enjoy!