I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
Author: Girl Eats Greens
, freshly squeezed
Vegan Vanilla Ice Cream
Preheat the oven to 350 degrees F (180 degrees C).
Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.
In a large bowl, add the peaches, Ground Cinnamon (1/2 tsp), Vanilla Extract (1/2 tsp), Chickpea Flour (1 Tbsp), juice from Lemon (1), Agave Syrup (1/2 Tbsp), and Salt (1 pinch). Mix well but ensure the peaches stay intact.
Add the Oats (3/4 cup), Ground Flaxseed (2 Tbsp), Chickpea Flour (2 Tbsp), Slivered Almonds (1/3 cup), Vanilla Extract (1/2 tsp), Agave Syrup (1/2 Tbsp), and Water (1 1/2 Tbsp) to a food processor. Mix until blended and crumbly.
Fill 5 ramekins with the peaches filling.
Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.
Let stand for a few minutes to cool before serving.
Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!
Nutrition Per Serving
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