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RECIPE
12 INGREDIENTS 8 STEPS 35min

No Guilt Summer Peach Crumble

4.2
5 Ratings
I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
No Guilt Summer Peach Crumble Recipe | SideChef
I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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For every order you place, SideChef is contributing towards ending hunger in America.
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
35min
Total Time
$3.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/2 cups
1/2 tsp
Ground Cinnamon
3 Tbsp
Chickpea Flour
1
Lemon , freshly squeezed
1 tsp juice per 4 servings
1 Tbsp
Agave Syrup
1 pinch
3/4 cup
Oats
2 Tbsp
Ground Flaxseed
1 1/2 Tbsp
Water
to taste
Vegan Vanilla Ice Cream
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
252
FAT
9.3 g
PROTEIN
8.8 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.
Step 3
In a large bowl, add the peaches, Ground Cinnamon (1/2 tsp) , Vanilla Extract (1/2 tsp) , Chickpea Flour (1 Tbsp) , juice from Lemon (1) , Agave Syrup (1/2 Tbsp) , and Salt (1 pinch) . Mix well but ensure the peaches stay intact.
Step 4
Add the Oats (3/4 cup) , Ground Flaxseed (2 Tbsp) , Chickpea Flour (2 Tbsp) , Slivered Almonds (1/3 cup) , Vanilla Extract (1/2 tsp) , Agave Syrup (1/2 Tbsp) , and Water (1 1/2 Tbsp) to a food processor. Mix until blended and crumbly.
Step 5
Fill 5 ramekins with the peaches filling.
Step 6
Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.
Step 7
Let stand for a few minutes to cool before serving.
Step 8
Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!

Rate & Review

4.2
5 Ratings
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.9 g
13%
Fiber
8.0 g
29%
Sugars
15.7 g
--
Protein
8.8 g
18%
Sodium
8.8 mg
0%
Vitamin D
--
--
Calcium
72.2 mg
6%
Iron
2.8 mg
16%
Potassium
448.3 mg
10%
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