No Guilt Summer Peach Crumble

Preheat the oven to 350 degrees F (180 degrees C).

Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.

In a large bowl, add the peaches, Simply Organic Cinnamon, Ground (1/2 tsp), Simply Organic Vanilla Extract (1/2 tsp), Chickpea Flour (1 Tbsp), juice from Lemon (1), Agave Syrup (1 tsp), and Salt (1 pinch). Mix well but ensure the peaches stay intact.

Add the Oats (3/4 cup), Ground Flaxseed (2 Tbsp), Chickpea Flour (2 Tbsp), Slivered Almonds (1/3 cup), Simply Organic Vanilla Extract (1/2 tsp), Agave Syrup (1 tsp), and Water (1 1/2 Tbsp) to a food processor. Mix until blended and crumbly.

Fill 5 ramekins with the peaches filling.

Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.

Let stand for a few minutes to cool before serving.

Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!