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RECIPE
12 INGREDIENTS8 STEPS35MIN

No Guilt Summer Peach Crumble

4.2
5 Ratings

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465 Saved

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
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I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
35MIN
Total Time

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 1/2 cups
1/2 tsp
Ground Cinnamon
3 Tbsp
Chickpea Flour
1 Tbsp
Agave Syrup
1 pinch
3/4 cup
Oats
2 Tbsp
Ground Flaxseed
1 1/2 Tbsp
Water
to taste
Vegan Vanilla Ice Cream

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Nutrition Per Serving

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CALORIES
252
FAT
9.3 g
PROTEIN
8.6 g
CARBS
36.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Slice the Peach (3 1/2 cup) thinly, leaving the skin on for texture.
Step 3
In a large bowl, add the peaches, Ground Cinnamon (1/2 teaspoon), Vanilla Extract (1/2 teaspoon), Chickpea Flour (1 tablespoon), Lemon Juice (1 teaspoon), Agave Syrup (1/2 tablespoon), and Salt (1 pinch). Mix well but ensure the peaches stay intact.
Step 4
Add the Oats (3/4 cup), Ground Flaxseed (2 tablespoon), Chickpea Flour (2 tablespoon), Slivered Almonds (1/3 cup), Vanilla Extract (1/2 teaspoon), Agave Syrup (1/2 tablespoon), and Water (1 1/2 tablespoon) to a food processor. Mix until blended and crumbly.
Step 5
Fill 5 ramekins with the peaches filling.
Step 6
Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.
Step 7
Let stand for a few minutes to cool before serving.
Step 8
Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.5 g
13%
Fiber
7.5 g
27%
Sugars
16.3 g
--
Protein
8.6 g
17%
Sodium
8.6 mg
0%
Vitamin D
--
--
Calcium
68.1 mg
5%
Iron
2.7 mg
15%
Potassium
427.2 mg
9%
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