12 INGREDIENTS • 8 STEPS • 35MINS

No Guilt Summer Peach Crumble

Name: No Guilt Summer Peach Crumble
Total time: PT2100.0S
Yield: 4
Ingredients: 3 1/2 cup Peach; 1/2 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract; 3 tablespoon Chickpea Flour; 1 Lemon; 1 tablespoon Agave Syrup; 1 pinch Salt; 3/4 cup Oats; 2 tablespoon Ground Flaxseed; 1/3 cup Slivered Almonds; 1 1/2 tablespoon Water; to taste Vegan Vanilla Ice Cream

Recipe

4.2

5 ratings

I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.

Add to plan

No Guilt Summer Peach Crumble

Save

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.

35MINS

Total Time

$3.54

Cost Per Serving

Ingredients

Servings

4

us / metric

3 1/2 cups

Peaches

as needed

Ground Cinnamon

1 tsp

Vanilla Extract

3 Tbsp

Chickpea Flour

1

Lemon, freshly squeezed

1 tsp juice per 4 servings

1 Tbsp

Agave Syrup

1 pinch

Salt

3/4 cup

Oats

2 Tbsp

Ground Flaxseed

1/3 cup

Slivered Almonds

4 tsp

Water

to taste

Vegan Vanilla Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

252

Fat

9.3 g

Protein

8.8 g

Carbs

36.9 g

Add to plan

No Guilt Summer Peach Crumble

Save

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.

step 3

In a large bowl, add the peaches, Ground Cinnamon (as needed), Vanilla Extract (as needed), Chickpea Flour (1 Tbsp), juice from Lemon (1), Agave Syrup (2 tsp), and Salt (1 pinch). Mix well but ensure the peaches stay intact.

step 4

Add the Oats (3/4 cup), Ground Flaxseed (2 Tbsp), Chickpea Flour (2 Tbsp), Slivered Almonds (1/3 cup), Vanilla Extract (as needed), Agave Syrup (2 tsp), and Water (4 tsp) to a food processor. Mix until blended and crumbly.

step 5

Fill 5 ramekins with the peaches filling.

step 6

Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.

step 7

Let stand for a few minutes to cool before serving.

step 8

Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!