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Recipes
No Guilt Summer Peach Crumble
Recipe

12 INGREDIENTS • 8 STEPS • 35MINS

No Guilt Summer Peach Crumble

4.2
5 ratings
I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
35MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
4
us / metric
Peach
3 1/2 cups
Ground Cinnamon
as needed
Ground Cinnamon
Chickpea Flour
3 Tbsp
Chickpea Flour
Lemon
1
Lemon, freshly squeezed
1 tsp juice per 4 servings
Salt
1 pinch
Oats
3/4 cup
Oats
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Water
4 tsp
Water
Vegan Vanilla Ice Cream
to taste
Vegan Vanilla Ice Cream
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
9.3 g
Protein
8.8 g
Carbs
36.9 g
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No Guilt Summer Peach Crumble
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 1 Preheat the oven to 350 degrees F (180 degrees C).
step 2
Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.
step 2 Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.
step 3
In a large bowl, add the peaches, Ground Cinnamon (as needed), Vanilla Extract (as needed), Chickpea Flour (1 Tbsp), juice from Lemon (1), Agave Syrup (2 tsp), and Salt (1 pinch). Mix well but ensure the peaches stay intact.
step 3 In a large bowl, add the peaches, Ground Cinnamon (as needed), Vanilla Extract (as needed), Chickpea Flour (1 Tbsp), juice from Lemon (1), Agave Syrup (2 tsp), and Salt (1 pinch). Mix well but ensure the peaches stay intact.
step 4
Add the Oats (3/4 cup), Ground Flaxseed (2 Tbsp), Chickpea Flour (2 Tbsp), Slivered Almonds (1/3 cup), Vanilla Extract (as needed), Agave Syrup (2 tsp), and Water (4 tsp) to a food processor. Mix until blended and crumbly.
step 4 Add the Oats (3/4 cup), Ground Flaxseed (2 Tbsp), Chickpea Flour (2 Tbsp), Slivered Almonds (1/3 cup), Vanilla Extract (as needed), Agave Syrup (2 tsp), and Water (4 tsp) to a food processor. Mix until blended and crumbly.
step 5
Fill 5 ramekins with the peaches filling.
step 5 Fill 5 ramekins with the peaches filling.
step 6
Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.
step 6 Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.
step 7
Let stand for a few minutes to cool before serving.
step 7 Let stand for a few minutes to cool before serving.
step 8
Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!
step 8 Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!
Tags
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Dairy-Free
American
Comfort Food
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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