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SideChef
Recipes
Peach Coconut Crisp
Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Peach Coconut Crisp

4.8
4 ratings
We can't forget about our peaches, either! These tasty fruits are a nice change from the typical apple crumble — or my no-bake apple crisp — and using coconut sugar adds a lot of extra flavor. You can definitely use canned peaches (the type without sugar syrup) in this coconut peach crumble, but don't forget to make it ...
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
We can't forget about our peaches, either! These tasty fruits are a nice change from the typical apple crumble — or my no-bake apple crisp — and using coconut sugar adds a lot of extra flavor. You can definitely use canned peaches (the type without sugar syrup) in this coconut peach crumble, but don't forget to make it ...
30MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Granola
2 cups
Granola
Unsweetened Coconut Flakes
1/4 cup
Unsweetened Coconut Flakes
Coconut Oil
1/4 cup
Coconut Oil
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
492
Fat
30.2 g
Protein
8.4 g
Carbs
49.1 g
Add to plan
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Peach Coconut Crisp
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Place Peaches (4) in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
step 2 Place Peaches (4) in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
step 3
Combine Coconut Oil (1/4 cup) with Granola (2 cups) and Unsweetened Coconut Flakes (1/4 cup). Mix in Maple Syrup (2 Tbsp) if using, and Ground Cinnamon (1 tsp).
step 4
Top peaches with crisp and pop in the oven for 25-30 minutes.
step 4 Top peaches with crisp and pop in the oven for 25-30 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Dessert
Whole Grains
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