Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place
Peaches (4)
in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
Step 3
Combine
Coconut Oil (1/4 cup)
with
Granola (2 cups)
and
Unsweetened Coconut Flakes (1/4 cup)
. Mix in
Maple Syrup (2 Tbsp)
if using, and
Ground Cinnamon (1 tsp)
.
Step 4
Top peaches with crisp and pop in the oven for 25-30 minutes.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSTurmeric Collagen Spicy Latte
Zucchini Fritters
Sweet Potato Brown Rice Pudding
Creamy Lemon Macadamia Nut Tart
Almond Rosemary Flatbread and Sweet Potato Hummus
Black Seed Magic Dressing
Carrot Cake Cookies
Chickpea Coconut Curry
Tuscany Veggie Bolognese
Macadamia Nut Cream Cheese
Golden Smoothie
Creamy Cashew Veggie Dip
Peaches and Cream Smoothie Bowl
Pretty in Pink Quinoa Bowl
Red Fife Spinach Pasta with Lemon Basil Pesto
Chopped Kale and Beet Salad
Recommended Recipes
{{name}}