Preheat oven to 350 degrees F (180 degrees C).
Place Peach (4) in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
Combine Coconut Oil (1/4 cup) with Granola (2 cup) and Unsweetened Coconut Flakes (1/4 cup). Mix in Maple Syrup (2 tablespoon) if using, and Ground Cinnamon (1 teaspoon).
Top peaches with crisp and pop in the oven for 25-30 minutes.