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RECIPE
6 INGREDIENTS •5 STEPS •30min

Peach Coconut Crisp

4.8
4 Ratings
We can't forget about our peaches, either! These tasty fruits are a nice change from the typical apple crumble — or my no-bake apple crisp — and using coconut sugar adds a lot of extra flavor. You can definitely use canned peaches (the type without sugar syrup) in this coconut peach crumble, but don't forget to make it ...
Peach Coconut Crisp Recipe | SideChef
We can't forget about our peaches, either! These tasty fruits are a nice change from the typical apple crumble — or my no-bake apple crisp — and using coconut sugar adds a lot of extra flavor. You can definitely use canned peaches (the type without sugar syrup) in this coconut peach crumble, but don't forget to make it ...
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
30min
Total Time
$1.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Peaches
2 cups
Granola
1/4 cup
Unsweetened Coconut Flakes
1/4 cup
Coconut Oil
1 tsp
Ground Cinnamon
2 Tbsp
Maple Syrup
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Nutrition Per Serving

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CALORIES
492
FAT
30.2 g
PROTEIN
8.4 g
CARBS
49.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place Peaches (4) in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
Step 3
Combine Coconut Oil (1/4 cup) with Granola (2 cups) and Unsweetened Coconut Flakes (1/4 cup) . Mix in Maple Syrup (2 Tbsp) if using, and Ground Cinnamon (1 tsp) .
Step 4
Top peaches with crisp and pop in the oven for 25-30 minutes.
Step 5
Serve and enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
16.9 g
84%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.1 g
18%
Fiber
7.7 g
28%
Sugars
28.6 g
--
Protein
8.4 g
17%
Sodium
13.7 mg
1%
Vitamin D
--
--
Calcium
63.2 mg
5%
Iron
419.0 mg
2328%
Potassium
605.2 mg
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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