RECIPE

6 INGREDIENTS •5 STEPS •30min

Peach Coconut Crisp

Name: Peach Coconut Crisp
Total time: 1800 s
Yield: 4
Ingredients: 4 Peach; 2 cup Granola; 1/4 cup Unsweetened Coconut Flakes; 1/4 cup Coconut Oil; 1 teaspoon Ground Cinnamon; 2 tablespoon Maple Syrup

4.8

4 Ratings

We can't forget about our peaches, either! These tasty fruits are a nice change from the typical apple crumble — or my no-bake apple crisp — and using coconut sugar adds a lot of extra flavor. You can definitely use canned peaches (the type without sugar syrup) in this coconut peach crumble, but don't forget to make it ...

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

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30min

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

US / METRIC

Peaches

2 cups

Granola

1/4 cup

Unsweetened Coconut Flakes

1/4 cup

Coconut Oil

1 tsp

Ground Cinnamon

2 Tbsp

Maple Syrup

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Nutrition Per Serving

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CALORIES

492

FAT

30.2 g

PROTEIN

8.4 g

CARBS

49.1 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Place Peaches (4) in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.

Step 3

Combine Coconut Oil (1/4 cup) with Granola (2 cups) and Unsweetened Coconut Flakes (1/4 cup) . Mix in Maple Syrup (2 Tbsp) if using, and Ground Cinnamon (1 tsp) .

Step 4

Top peaches with crisp and pop in the oven for 25-30 minutes.

Step 5

Serve and enjoy!

Rate & Review

4.8

4 Ratings

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Peach Coconut Crisp

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