Baked Chicken Wings
Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.
3 lb Chicken Wing
1 1/2 tsp Sea Salt
2 tsp Smoked Paprika
1 tsp Cumin Seeds
1 tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Cayenne Pepper
1.5 oz Butter
1 tsp Ground Cumin
Preheat oven to 450 degrees F (225 degrees C).
Rinse Chicken Wing and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
Combine Sea Salt, Smoked Paprika, Ground Cumin, Cumin Seeds, Ground Black Pepper, Garlic Powder, and Cayenne Pepper in a small bowl and rub onto wings.
Arrange prepared wings in the baking pans in a single layer. Gently brush Butter on the seasoned wings.
Bake for 25-30 minutes or until the temperature of the wings reaches 165 degrees F. Serve and enjoy!