Baked Chicken Wings

512 cookbooks

Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.

StreetSmart Kitchen

Serves 4

9 Ingredients

3 lb Chicken Wing

1 1/2 tsp Sea Salt

2 tsp Smoked Paprika

1 tsp Cumin Seeds

1 tsp Ground Black Pepper

1 tsp Garlic Powder

1 tsp Cayenne Pepper

1.5 oz Butter

1 tsp Ground Cumin

5 Steps

Steps 1

Preheat oven to 450 degrees F (225 degrees C).

Steps 2

Rinse Chicken Wing and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.

Steps 3

Combine Sea Salt, Smoked Paprika, Ground Cumin, Cumin Seeds, Ground Black Pepper, Garlic Powder, and Cayenne Pepper in a small bowl and rub onto wings.

Steps 4

Arrange prepared wings in the baking pans in a single layer. Gently brush Butter on the seasoned wings.

Steps 5

Bake for 25-30 minutes or until the temperature of the wings reaches 165 degrees F. Serve and enjoy!