Baked Chicken Wings
Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.
3 lb Chicken Wings or Drumettes
1 1/2 tsp Sea Salt
2 tsp Smoked Paprika
1 tsp Cumin Seeds
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Cayenne Pepper
3 tbsp Melted Butter
1 tsp Cumin
Preheat oven to 450 degrees F.
Rinse Chicken Wings or Drumettes and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
Combine Sea Salt, Smoked Paprika, Cumin, Cumin Seeds, Black Pepper, Garlic Powder, and Cayenne Pepper in a small bowl and rub onto wings.
Arrange prepared wings in the baking pans in a single layer. Gently brush Melted Butter on the seasoned wings.
Bake for 25-30 minutes or until the temperature of the wings reaches 165 degrees F. Serve and enjoy!