Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a large baking sheet or two 9x13-inch baking pans with foil.
Step 2
Rinse
Chicken Wings (3 lb)
and pat dry with paper towels.
Step 3
Combine
Sea Salt (1/2 Tbsp)
,
Smoked Paprika (1/2 Tbsp)
,
Ground Cumin (1 tsp)
,
Cumin Seeds (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Garlic Powder (1 tsp)
, and
Cayenne Pepper (1 tsp)
in a small bowl and rub onto wings.
Step 4
Arrange prepared wings in the baking pans in a single layer. Gently brush
Butter (3 Tbsp)
on the seasoned wings.
Step 5
Bake for 25-30 minutes or until the internal temperature of the wings reaches 165 degrees F (74 degrees C). Serve alone or with your favorite sides.
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