Baked Chicken Wings

Mouthwatering baked chicken wings with crispy skin that locks in a smoky, cumin flavor and much more. It only takes 10 minutes of hands-on time.

Total Time

35min

4.3

10 Ratings

Author: StreetSmart Kitchen

Servings:

Ingredients

•

3 lb

Chicken Wings

•

1 tsp

Sea Salt

•

2 tsp

Smoked Paprika

•

1 tsp

Ground Cumin

•

1 tsp

Cumin Seeds

or more Ground Cumin

•

1 tsp

Ground Black Pepper

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Cayenne Pepper

•

3 Tbsp

Butter , melted

Cooking Instructions

Preheat oven to 450 degrees F (230 degrees C). Line a large baking sheet or two 9x13-inch baking pans with foil.

Rinse Chicken Wings (3 lb) and pat dry with paper towels.

Combine Sea Salt (1 tsp) , Smoked Paprika (2 tsp) , Ground Cumin (1 tsp) , Cumin Seeds (1 tsp) , Ground Black Pepper (1 tsp) , Simply Organic Garlic Powder (1 tsp) , and Cayenne Pepper (1 tsp) in a small bowl and rub onto wings.

Arrange prepared wings in the baking pans in a single layer. Gently brush Butter (3 Tbsp) on the seasoned wings.

Bake for 25-30 minutes or until the internal temperature of the wings reaches 165 degrees F (74 degrees C). Serve alone or with your favorite sides.

Nutrition Per Serving

CALORIES

816

FAT

53.9 g

PROTEIN

73.3 g

CARBS

9.5 g