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RECIPE
12 INGREDIENTS10 STEPS3HR

Stars & Stripes Mini Cheesecakes

5.0
2 Ratings

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Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
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As I’ve been experimenting lately with different cashew cheeses, (here and here), I thought I’d take it even further with a cheesecake. And with the 4th of July right around the corner, I decided to add a bit of flair to the cakes with blueberries and strawberries as the flag. After all, what’s more American than stars and stripes?
3HR
Total Time

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Dried Figs
1/2 cup
1/2 Tbsp
Water
1 cup
Cashew Nuts
1/2 cup
Light Coconut Milk
2 Tbsp
Agave Syrup
1/2
1/4 cup
Coconut Oil
1/2 cup
or Fresh Blueberries

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Nutrition Per Serving

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CALORIES
240
FAT
16.2 g
PROTEIN
4.7 g
CARBS
22.7 g

Cooking Instructions

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Step 1
The Cashew Nuts (1 cup) must soak for at least 3 hours OR boiled for about ten minutes. You'll use them to make the creamy topping. Pit the Dates (1/2 cup).
Step 2
To make the crust, add Raw Almonds (1 cup), Dried Fig (3/4 cup), Water (1/2 tablespoon), and dates to a food processor and mix to combine.
Step 3
The mixture should stick together.
Step 4
Place muffin liners in a muffin tin. Using a spoon and your hands, pack the crust into the liners.
Step 5
Add the hydrated cashews, Light Coconut Milk (1/2 cup), Lemon (1/2), Agave Syrup (2 tablespoon), and Vanilla Extract (1 teaspoon) to the food processor and process until smooth.
Step 6
Melt the Coconut Oil (1/4 cup) on the stovetop or microwave and add to the cashew mixture, and blend well.
Step 7
Spoon the cashew mixture over the crust.
Step 8
Thinly slice the Fresh Strawberry (3/4 cup).
Step 9
Using a toothpick through the fruit, carefully push the strawberries and Frozen Blueberries (1/2 cup) into the cheesecakes into your favorite stars and stripes pattern.
Step 10
Freeze for 3 hours, then thaw for 3-5 minutes and enjoy!

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.7 g
8%
Fiber
3.5 g
12%
Sugars
14.1 g
--
Protein
4.7 g
9%
Sodium
3.6 mg
0%
Vitamin D
--
--
Calcium
62.1 mg
5%
Iron
1.5 mg
8%
Potassium
268.3 mg
6%
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