Cashew Nuts (1 cup)
must soak for at least 3 hours OR boiled for about ten minutes. You'll use them to make the creamy topping. Pit the
Dates (1/2 cup)
To make the crust, add
Raw Almonds (1 cup)
Dried Figs (3/4 cup)
Water (1/2 Tbsp)
, and dates to a food processor and mix to combine.
The mixture should stick together.
Place muffin liners in a muffin tin. Using a spoon and your hands, pack the crust into the liners.
Add the hydrated cashews,
Light Coconut Milk (1/2 cup)
Agave Syrup (2 Tbsp)
Vanilla Extract (1 tsp)
to the food processor and process until smooth.
Coconut Oil (1/4 cup)
on the stovetop or microwave and add to the cashew mixture, and blend well.
Spoon the cashew mixture over the crust.
Thinly slice the
Fresh Strawberries (3/4 cup)
Using a toothpick through the fruit, carefully push the strawberries and
Frozen Blueberries (1/2 cup)
into the cheesecakes into your favorite stars and stripes pattern.
Freeze for 3 hours, then thaw for 3-5 minutes and enjoy!