Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
As I’ve been experimenting lately with different cashew cheeses, (here and here), I thought I’d take it even further with a cheesecake. And with the 4th of July right around the corner, I decided to add a bit of flair to the cakes with blueberries and strawberries as the flag. After all, what’s more American than stars and stripes?
3HRS
$0.82
Ingredients
Servings
12
1 cup
3/4 cup
Dried Fig
1/2 cup
1/2 Tbsp
Water
1 cup
Cashew Nuts
1/2 cup
Light Coconut Milk
2 Tbsp
1/2
1 tsp
1/4 cup
Coconut Oil
3/4 cup
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
16.2 g
Protein
4.7 g
Carbs
22.7 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com