A great guide to using a pressure cooker to cut the cook time down for steel-cut oats.
Author: Cheryl Norman
Add Water (1 cup) to the pressure cooker pot. In a microwave-oven-safe bowl, combine Steel-Cut Oats (1/4 cup), Water (3/4 cup) and Salt (to taste).
Place bowl on a rack or trivet.
According to your manufacturer’s instructions, close the lid and bring to pressure. After it reaches pressure, lower heat just to maintain pressure and time for 5 minutes. If using an electric model, select 8* minutes on the timer.
Allow pressure to drop naturally. It takes approximately 15 minutes.
Quick-release remaining pressure according to your pot’s manufacturer’s instructions, carefully remove the lid, and then lift the bowl from inside the pot.
Stir the oatmeal until thickened. Sweeten as desired. Enjoy!
Nutrition Per Serving
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