Cooking Instructions
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Step 1
Add
Water (1 cup)
to the pressure cooker pot. In a microwave-oven-safe bowl, combine
Steel-Cut Oats (1/4 cup)
,
Water (3/4 cup)
and
Salt (to taste)
.
Step 2
Place bowl on a rack or trivet.
Step 3
According to your manufacturer’s instructions, close the lid and bring to pressure. After it reaches pressure, lower heat just to maintain pressure and time for 5 minutes. If using an electric model, select 8* minutes on the timer.
Step 4
Allow pressure to drop naturally. It takes approximately 15 minutes.
Step 5
Quick-release remaining pressure according to your pot’s manufacturer’s instructions, carefully remove the lid, and then lift the bowl from inside the pot.
Step 6
Stir the oatmeal until thickened. Sweeten as desired. Enjoy!
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