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Recipes
Hasty Tasty Steel-Cut Oats
Recipe

3 INGREDIENTS • 6 STEPS • 30MINS

Hasty Tasty Steel-Cut Oats

4.5
2 ratings
A great guide to using a pressure cooker to cut the cook time down for steel-cut oats.
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Hasty Tasty Steel-Cut Oats
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A great guide to using a pressure cooker to cut the cook time down for steel-cut oats.
30MINS
Total Time
$0.09
Cost Per Serving
Ingredients
Servings
1
us / metric
Steel-Cut Oats
4 Tbsp
Steel-Cut Oats
Water
1 3/4 cups
Water
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
33
Fat
0.9 g
Protein
1.2 g
Carbs
5.7 g
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Hasty Tasty Steel-Cut Oats
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Cooking InstructionsHide images
step 1
Add Water (1 cup) to the pressure cooker pot. In a microwave-oven-safe bowl, combine Steel-Cut Oats (4 Tbsp), Water (3/4 cup) and Salt (to taste).
step 1 Add Water (1 cup) to the pressure cooker pot. In a microwave-oven-safe bowl, combine Steel-Cut Oats (4 Tbsp), Water (3/4 cup) and Salt (to taste).
step 2
Place bowl on a rack or trivet.
step 2 Place bowl on a rack or trivet.
step 3
According to your manufacturer’s instructions, close the lid and bring to pressure. After it reaches pressure, lower heat just to maintain pressure and time for 5 minutes. If using an electric model, select 8* minutes on the timer.
step 4
Allow pressure to drop naturally. It takes approximately 15 minutes.
step 5
Quick-release remaining pressure according to your pot’s manufacturer’s instructions, carefully remove the lid, and then lift the bowl from inside the pot.
step 6
Stir the oatmeal until thickened. Sweeten as desired. Enjoy!
step 6 Stir the oatmeal until thickened. Sweeten as desired. Enjoy!
Tags
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Breakfast
Dairy-Free
American
Comfort Food
Microwave
Shellfish-Free
Easter
Vegan
Fall
Vegetarian
Whole Grains
Winter
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