A great guide to using a pressure cooker to cut the cook time down for steel-cut oats.
30MINS
Total Time
$0.09
Cost Per Serving
Ingredients
Servings
1
US / Metric
Nutrition Per Serving
VIEW ALL
Calories
33
Fat
0.9 g
Protein
1.2 g
Carbs
5.7 g
Recipe
3 INGREDIENTS • 6 STEPS • 30MINS
Hasty Tasty Steel-Cut Oats
A great guide to using a pressure cooker to cut the cook time down for steel-cut oats.
Cooking Instructions
step 1
Add Water (1 cup) to the pressure cooker pot. In a microwave-oven-safe bowl, combine Steel-Cut Oats (1/4 cup), Water (3/4 cup) and Salt (to taste).
step 2
Place bowl on a rack or trivet.
step 3
According to your manufacturer’s instructions, close the lid and bring to pressure. After it reaches pressure, lower heat just to maintain pressure and time for 5 minutes. If using an electric model, select 8* minutes on the timer.
step 4
Allow pressure to drop naturally. It takes approximately 15 minutes.
step 5
Quick-release remaining pressure according to your pot’s manufacturer’s instructions, carefully remove the lid, and then lift the bowl from inside the pot.
step 6
Stir the oatmeal until thickened. Sweeten as desired. Enjoy!
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