Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
17 INGREDIENTS6 STEPS25MIN

Creamy Sweet Corn Cauliflower Grits

4.3
3 Ratings
Love This Recipe?
1405 Saved
Cotter Crunch
Nutrition Specialist for Gluten Free eating
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
I promise this creation is anything but heavy. These Creamy Sweet Corn Cauliflower Grits are low-carbish, veggie-packed, and comforting, all in one pot!

25MIN

Total Time
Cotter Crunch
Nutrition Specialist for Gluten Free eating
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 1/3 cups
1 cup
Onions , chopped
2 cups
2 cups
Gruyère Cheese
1 Tbsp
1 cup
Spinach Leaves
3/4 cup
Coconut Milk
or Cream
1
(optional)
1 handful
Fresh Basil , chopped
to taste
Crushed Red Pepper Flakes
to taste
Optional Tomato Sauce Topping
1/3 cup
Marinara Sauce
(optional)
2 Tbsp
Coconut Milk
(optional)
1 Tbsp
Butter , melted
(optional)
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
522
FAT
38.2 g
PROTEIN
24.0 g
CARBS
26.2 g

Directions

HIDE IMAGES
Step 1
First rice the Cauliflower (0.75 pound). The best way to do this is to remove stem, cut the cauliflower into small sections. You can also use pre-cut florets. Place 1 handful of the cauliflower into the food processor at a time, pulse until a "rice" texture is formed, then remove and place in a large bowl. Repeat until all the cauliflower is "riced".
Step 2
Grate your Gruyère Cheese (2 cup) so that you have it ready for the pan. Place Sweet Corn (2 cup), Onion (1 cup), Dried Minced Garlic (1 teaspoon), and Olive Oil (1 tablespoon) in pan and sauté on medium high until fragrant, around 2-3 minutes.
Step 3
Add riced cauliflower, Smoked Paprika (1/2 teaspoon), Spinach Leaves (1 cup), and Coconut Milk (3/4 cup). Add optional Jalapeño Pepper (1) here if desired.
Step 4
Mix all together, then cover and reduce heat for 5 minutes on medium low. Stir in prepared cheese and keep heat at medium-low until cheese is melted in with the cauliflower “rice” grits.
Step 5
Remove from heat. Season with Sea Salt (to taste) and Ground Black Pepper (to taste). Garnish with Crushed Red Pepper Flakes (to taste) and Fresh Basil (1 handful) to top.
Step 6
Optional, to make the tomato sauce topping, whisk Marinara Sauce (1/3 cup), Coconut Milk (2 tablespoon) and Butter (1 tablespoon) together. Spoon over each serving.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
1405 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
522
% Daily Value*
Fat
38.2 g
49%
Saturated Fat
23.9 g
119%
Trans Fat
0.0 g
--
Cholesterol
74.5 mg
25%
Carbohydrates
26.2 g
10%
Fiber
4.6 g
16%
Sugars
6.2 g
--
Protein
24.0 g
48%
Sodium
564.8 mg
25%
Vitamin D
0.4 µg
2%
Calcium
663.3 mg
51%
Iron
3.1 mg
17%
Potassium
569.2 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from