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Almond Cheese
Recipe

4 INGREDIENTS • 5 STEPS • 1DAY 18HRS 30MINS

Almond Cheese

5.0
2 ratings
100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!
1DAY 18HRS 30MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
2
US / Metric
Live Kefir Grains
2 Tbsp
Live Kefir Grains
Water
3/4 cup
Water
Salt
1 pinch
Nutrition Per Serving
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Calories
439
Fat
37.7 g
Protein
17.0 g
Carbs
17.3 g
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Almond Cheese
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Take some Live Kefir Grains (2 Tbsp). Wash the Raw Almonds (1 cup) and place them in a jar with the Water (3/4 cup) and kefir. Give it a stir.
step 1 Take some Live Kefir Grains (2 Tbsp). Wash the Raw Almonds (1 cup) and place them in a jar with the Water (3/4 cup) and kefir. Give it a stir.
step 2
Cover with cheesecloth and let it ferment at room temperature for 36 hours.
step 2 Cover with cheesecloth and let it ferment at room temperature for 36 hours.
step 3
Peel the almonds. Place the almonds with the liquid and Salt (1 pinch) into a food processor and blend until smooth.
step 3 Peel the almonds. Place the almonds with the liquid and Salt (1 pinch) into a food processor and blend until smooth.
step 4
Transfer the mixture into cheese strainers or into cheesecloth and let it drain for 6 to 8 hours or overnight.
step 5
There you have it. Your vegan cheese is ready! Store it into your fridge for up to 5 days.
step 5 There you have it. Your vegan cheese is ready! Store it into your fridge for up to 5 days.
Tags
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Dairy-Free
Gluten-Free
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
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