4 INGREDIENTS • 5 STEPS • 1DAY 18HRS 30MINS

Almond Cheese

Name: Almond Cheese
Total time: PT153000.0S
Yield: 2
Ingredients: 150 gram Raw Almonds; 15 gram Live Kefir Grains; 200 milliliter Water; 1 pinch Salt

Recipe

5.0

2 ratings

100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!

1DAY 18HRS 30MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Raw Almonds

7 tsp

Live Kefir Grains

3/4 cup

Water

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

439

Fat

37.7 g

Protein

17.0 g

Carbs

17.3 g

Love This Recipe?

Add to plan

Almond Cheese

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Take some Live Kefir Grains (7 tsp). Wash the Raw Almonds (1 cup) and place them in a jar with the Water (3/4 cup) and kefir. Give it a stir.

step 2

Cover with cheesecloth and let it ferment at room temperature for 36 hours.

step 3

Peel the almonds. Place the almonds with the liquid and Salt (1 pinch) into a food processor and blend until smooth.

step 4

Transfer the mixture into cheese strainers or into cheesecloth and let it drain for 6 to 8 hours or overnight.

step 5

There you have it. Your vegan cheese is ready! Store it into your fridge for up to 5 days.