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RECIPE
4 INGREDIENTS 5 STEPS 42hr 30min

Almond Cheese

5.0
2 Ratings
100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!
Almond Cheese Recipe | SideChef
100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
42hr 30min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Live Kefir Grains
3/4 cup
Water
1 pinch
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
439
FAT
37.7 g
PROTEIN
17.0 g
CARBS
17.3 g

Cooking Instructions

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Step 1
Take some Live Kefir Grains (2 Tbsp) . Wash the Raw Almonds (1 cup) and place them in a jar with the Water (3/4 cup) and kefir. Give it a stir.
Step 2
Cover with cheesecloth and let it ferment at room temperature for 36 hours.
Step 3
Peel the almonds. Place the almonds with the liquid and Salt (1 pinch) into a food processor and blend until smooth.
Step 4
Transfer the mixture into cheese strainers or into cheesecloth and let it drain for 6 to 8 hours or overnight.
Step 5
There you have it. Your vegan cheese is ready! Store it into your fridge for up to 5 days.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
37.7 g
48%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.7 mg
0%
Carbohydrates
17.3 g
6%
Fiber
8.0 g
29%
Sugars
3.9 g
--
Protein
17.0 g
34%
Sodium
14.6 mg
1%
Vitamin D
--
--
Calcium
254.3 mg
20%
Iron
2.9 mg
16%
Potassium
577.7 mg
12%
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