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RECIPE
4 INGREDIENTS5 STEPS42HR 30MIN

Almond Cheese

5.0
2 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and it is perfect to dress some pasta or spread on your bread!

42HR 30MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2 Tbsp
Live Kefir Grains
3/4 cup
Water
1 pinch
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Nutrition Per Serving
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CALORIES
439
FAT
37.7 g
PROTEIN
17.0 g
CARBS
17.3 g

Directions

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Step 1
Take some Live Kefir Grains (2 Tbsp) . Wash the Raw Almonds (1 cup) and place them in a jar with the Water (3/4 cup) and kefir. Give it a stir.
Step 2
Cover with cheesecloth and let it ferment at room temperature for 36 hours.
Step 3
Peel the almonds. Place the almonds with the liquid and Salt (1 pinch) into a food processor and blend until smooth.
Step 4
Transfer the mixture into cheese strainers or into cheesecloth and let it drain for 6 to 8 hours or overnight.
Step 5
There you have it. Your vegan cheese is ready! Store it into your fridge for up to 5 days.

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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
37.7 g
48%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.7 mg
0%
Carbohydrates
17.3 g
6%
Fiber
8.0 g
29%
Sugars
3.9 g
--
Protein
17.0 g
34%
Sodium
14.6 mg
1%
Vitamin D
--
--
Calcium
254.3 mg
20%
Iron
2.9 mg
16%
Potassium
577.7 mg
12%
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