Super Creamy Tofu and Dragon Fruit Smoothie Bowl

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7 oz

Silken Tofu

1 cup

Dragon Fruits , diced

1 Tbsp

Coconut Water Powder

to taste

Ice

I used 6 ice cubes

2 Tbsp

Mixed Dried Fruits and Nuts

Cooking Instructions

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Step 1

Place the Silken Tofu (7 oz) into cheesecloth and squeeze out any access water, then transfer into a food processor with the Dragon Fruits (1 cup) and Ice (to taste) .

Step 2

Process until creamy. Add the Coconut Water Powder (1 Tbsp) and pulse until combines.

Step 3

Divide the smoothie between 2 bowls and top it off with a handful of Mixed Dried Fruits and Nuts (2 Tbsp) .