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RECIPE
7 INGREDIENTS 5 STEPS 12hr 30min

Raw Lemon Pudding

4.5
2 Ratings
Made with only 4 ingredients and a blender, this vegan/raw dessert is ready with no hassle and in no time. If you are a lemon lover this one is perfect for you!
Raw Lemon Pudding Recipe | SideChef
Made with only 4 ingredients and a blender, this vegan/raw dessert is ready with no hassle and in no time. If you are a lemon lover this one is perfect for you!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
12hr 30min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Silken Tofu
1/2 cup
Cashew Nuts
1 Tbsp
or Maple Syrup
1
Lemon , juiced
to taste
Fresh Mixed Berries
1
Lemon , zested
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
289
FAT
16.9 g
PROTEIN
10.2 g
CARBS
28.2 g

Cooking Instructions

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Step 1
Soak the Cashew Nuts (1/2 cup) into Lemon (1) overnight.
Step 2
Place the Silken Tofu (7 oz) into cheesecloth and squeeze out all the water. Then put it in a blender or food processor together with the Honey (1 Tbsp) , cashew nuts, Lemon (1) , and Vanilla Extract (1/2 tsp) .
Step 3
Blend on high speed until creamy.
Step 4
Move the cream into serving glasses and refrigerate for 4 to 8 hours.
Step 5
Serve the pudding with Fresh Mixed Berries (to taste) and a slice of the lemon.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.2 g
10%
Fiber
3.3 g
12%
Sugars
12.6 g
--
Protein
10.2 g
20%
Sodium
23.2 mg
1%
Vitamin D
--
--
Calcium
124.9 mg
10%
Iron
3.2 mg
18%
Potassium
301.2 mg
6%
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