Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Soak the
Cashew Nuts (1/2 cup)
into
Lemon (1)
overnight.
Step 2
Place the
Silken Tofu (7 oz)
into cheesecloth and squeeze out all the water. Then put it in a blender or food processor together with the
Honey (1 Tbsp)
, cashew nuts,
Lemon (1)
, and
Vanilla Extract (1/2 tsp)
.
Step 3
Blend on high speed until creamy.
Step 4
Move the cream into serving glasses and refrigerate for 4 to 8 hours.
Step 5
Serve the pudding with
Fresh Mixed Berries (to taste)
and a slice of the lemon.
Rate & Review
{{id}}