Recipe

6 INGREDIENTS • 5 STEPS • 20MINS

Creamy Chocolate Brazil Nut Milk

Name: Creamy Chocolate Brazil Nut Milk
Total time: PT1200.0S
Yield: 1
Ingredients: 1/2 cup Brazil Nuts; 1 cup Water; 1 Medjool Dates; to taste Pink Himalayan Sea Salt; to taste Ground Cinnamon; 1 teaspoon Cacao Powder

4

1 rating

Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.

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Creamy Chocolate Brazil Nut Milk

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.

20MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

1

US / Metric

1/2 cup

Brazil Nuts

1 cup

Cold Water

1

Medjool Dates

to taste

Pink Himalayan Sea Salt

to taste

Ground Cinnamon

1 tsp

Cacao Powder

Nutrition Per Serving

VIEW ALL

Calories

523

Fat

44.8 g

Protein

9.7 g

Carbs

28.7 g

Add to plan

Creamy Chocolate Brazil Nut Milk

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Grab some Brazil Nuts (1/2 cup) and soaked them water overnight.

step 2

Drain and place in a blender with Water (1 cup). Process until smooth.

step 3

Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!

step 4

Pour the milk back into the blender and add the Medjool Dates (1), Ground Cinnamon (to taste), Cacao Powder (1 tsp), and Pink Himalayan Sea Salt (to taste), and blend until creamy.

step 5

Pour it into a glass and enjoy it, warm or cold.