Creamy Chocolate Brazil Nut Milk

47 cookbooks

Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.

The Fit Mediterranean

Serves 1

6 Ingredients

1/2 cup Brazil Nuts

1 cup Water

1 Medjool Dates

to taste Pink Himalayan Sea Salt

to taste Ground Cinnamon

1 tsp Cacao Powder

5 Steps

Steps 1

Grab some Brazil Nuts and soaked them water overnight.

Steps 2

Drain and place in a blender with Water. Process until creamy.

Steps 3

Strain using cheesecloth and or a fine strainer. There you have Brazil nut milk! You could even drink it plain, but we want chocolate! Yes we do!

Steps 4

Pour the milk back into the blender and add Medjool Dates, Ground Cinnamon, Cacao Powder and blend until creamy.

Steps 5

Pour it into a glass and enjoy it, warm or cold.