Creamy Chocolate Brazil Nut Milk
Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.
1/2 cup Brazil Nuts
1 cup Cold Water
1 Medjool Dates
to taste Pink Himalayan Sea Salt
to taste Cinnamon
1 tsp Cacao Powder
Grab some Brazil Nuts and soaked them water overnight.
Drain and place in a blender with Cold Water. Process until creamy.
Strain using cheesecloth and or a fine strainer. There you have Brazil nut milk! You could even drink it plain, but we want chocolate! Yes we do!
Pour the milk back into the blender and add Medjool Dates, Cinnamon, Cacao Powder and blend until creamy.
Pour it into a glass and enjoy it, warm or cold.