Cooking Instructions
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Step 1
Grab some
Brazil Nuts (1/2 cup)
and soaked them water overnight.
Step 2
Drain and place in a blender with
Water (1 cup)
. Process until smooth.
Step 3
Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!
Step 4
Pour the milk back into the blender and add the
Medjool Dates (1)
,
Ground Cinnamon (to taste)
,
Cacao Powder (1 tsp)
, and
Pink Himalayan Sea Salt (to taste)
, and blend until creamy.
Step 5
Pour it into a glass and enjoy it, warm or cold.
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