Grab some Brazil Nuts (1/2 cup) and soaked them water overnight.
Drain and place in a blender with Water (1 cup). Process until smooth.
Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!
Pour the milk back into the blender and add the Medjool Dates (1), Ground Cinnamon (to taste), Cacao Powder (1 teaspoon), and Pink Himalayan Sea Salt (to taste), and blend until creamy.
Pour it into a glass and enjoy it, warm or cold.