Brazil Nuts (1/2 cup)
and soaked them water overnight.
Drain and place in a blender with
Water (1 cup)
. Process until smooth.
Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!
Pour the milk back into the blender and add the
Medjool Dates (1)
Ground Cinnamon (to taste)
Cacao Powder (1 tsp)
Pink Himalayan Sea Salt (to taste)
, and blend until creamy.
Pour it into a glass and enjoy it, warm or cold.