Lavender Lemon Honey Cocktail

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Hot Water

2 Tbsp

Honey

2 Tbsp

Culinary Lavender

1

Lemon , sliced, juiced

2 Tbsp juice and 1 slice per serving

to taste

Ice

to taste

Prosecco Wine

to taste

Edible Flowers

Cooking Instructions

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Step 1

Mix Water (1/4 cup) with Honey (2 Tbsp) – shake until dissolved and refrigerate. Add Culinary Lavender (2 Tbsp) buds to chilled honey water and mix.

Step 2

Pour honey water and lavender buds into a coupe glass. Add the juice from Lemon (1) and Ice (to taste) .

Step 3

Top off with Prosecco Wine (to taste) . Garnish with a Lemon slice and one of the Edible Flowers (to taste) .