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RECIPE
5 INGREDIENTS7 STEPS40min

Modern Pigs in a Blanket

4.5
2 Ratings
Modern pigs in a blanket with a fun (and tropical!) twist.
Modern Pigs in a Blanket Recipe | SideChef
Modern pigs in a blanket with a fun (and tropical!) twist.
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
40min
Total Time
$1.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
7.5 fl oz
Dr. Pepper
2 pckg
Crescent Roll Dough
2 fl oz
Pineapple Juice
1/4 cup
Brown Sugar
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Nutrition Per Serving

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CALORIES
586
FAT
37.2 g
PROTEIN
14.5 g
CARBS
46.6 g

Cooking Instructions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
Roll out the Crescent Roll Dough (2 pckg) and tear at dotted lines to create four sections. Because these sausages are larger, you’ll be rolling each one up in two crescents.
Step 3
Roll each Hillshire Farm® Smoked Sausages (1 pckg) up with the crescents, starting from the shorter flat edge so the crescents wrap around a few times.
Step 4
Bake for 12-15 minutes. Keep an eye on them, so you can take them out right as they turn golden brown.
Step 5
While your modern pigs in a blanket are baking, make your glaze! Stir your Brown Sugar (1/4 cup) , Dr. Pepper (7.5 fl oz) , and Pineapple Juice (2 fl oz) over high heat until boiling. Turn heat back down to medium so that it’s lightly bubbling, but not boiling.
Step 6
Stir consistently for about 10 minutes. Take your glaze off the heat as it starts thickening up. Pour it into a ramekin or bowl, and let cool.
Step 7
Cut the pigs in a blanket into three sections each, top with your glaze, and enjoy!
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Nutrition Per Serving
Calories
586
% Daily Value*
Fat
37.2 g
48%
Saturated Fat
11.8 g
59%
Trans Fat
0.2 g
--
Cholesterol
60.4 mg
20%
Carbohydrates
46.6 g
17%
Fiber
0.0 g
0%
Sugars
27.7 g
--
Protein
14.5 g
29%
Sodium
1300.3 mg
57%
Vitamin D
1.1 µg
6%
Calcium
12.9 mg
1%
Iron
2.1 mg
12%
Potassium
498.3 mg
11%
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