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Recipes
Modern Pigs in a Blanket

5 INGREDIENTS • 7 STEPS • 40MINS

Modern Pigs in a Blanket

Recipe
4.5
2 ratings
Modern pigs in a blanket with a fun (and tropical!) twist.
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Modern pigs in a blanket with a fun (and tropical!) twist.
40MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
us / metric
Dr. Pepper
7.5 fl oz
Dr. Pepper
Crescent Roll Dough
2 pckg
Crescent Roll Dough
Pineapple Juice
2 fl oz
Pineapple Juice
Brown Sugar
4 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
587
Fat
37.2 g
Protein
14.6 g
Carbs
46.3 g
Love This Recipe?
Add to plan
logo
Modern Pigs in a Blanket
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
Preheat your oven to 375 degrees F (190 degrees C).
step 2
Roll out the Crescent Roll Dough (2 pckg) and tear at dotted lines to create four sections. Because these sausages are larger, you’ll be rolling each one up in two crescents.
step 3
Roll each Smoked Sausage (1 pckg) up with the crescents, starting from the shorter flat edge so the crescents wrap around a few times.
step 3 Roll each Smoked Sausage (1 pckg) up with the crescents, starting from the shorter flat edge so the crescents wrap around a few times.
step 4
Bake for 12-15 minutes. Keep an eye on them, so you can take them out right as they turn golden brown.
step 5
While your modern pigs in a blanket are baking, make your glaze! Stir your Brown Sugar (4 Tbsp), Dr. Pepper (7.5 fl oz), and Pineapple Juice (2 fl oz) over high heat until boiling. Turn heat back down to medium so that it’s lightly bubbling, but not boiling.
step 6
Stir consistently for about 10 minutes. Take your glaze off the heat as it starts thickening up. Pour it into a ramekin or bowl, and let cool.
step 7
Cut the pigs in a blanket into three sections each, top with your glaze, and enjoy!
step 7 Cut the pigs in a blanket into three sections each, top with your glaze, and enjoy!
Tags
Appetizers
American
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Pork
Game Day
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