Recipe

5 INGREDIENTS • 7 STEPS • 40MINS

Modern Pigs in a Blanket

Name: Modern Pigs in a Blanket
Total time: PT2400.0S
Yield: 4
Ingredients: 1 package Smoked Sausage; 7.5 fluid ounce Dr. Pepper; 2 package Crescent Roll Dough; 2 fluid ounce Pineapple Juice; 1/4 cup Brown Sugar

4.5

2 ratings

Modern pigs in a blanket with a fun (and tropical!) twist.

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Modern Pigs in a Blanket

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Modern pigs in a blanket with a fun (and tropical!) twist.

40MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 pckg

Smoked Sausage

7.5 fl oz

Dr. Pepper

2 pckg

Crescent Roll Dough

2 fl oz

Pineapple Juice

1/4 cup

Brown Sugar

Nutrition Per Serving

VIEW ALL

Calories

587

Fat

37.2 g

Protein

14.6 g

Carbs

46.3 g

Add to plan

Modern Pigs in a Blanket

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Preheat your oven to 375 degrees F (190 degrees C).

step 2

Roll out the Crescent Roll Dough (2 pckg) and tear at dotted lines to create four sections. Because these sausages are larger, you’ll be rolling each one up in two crescents.

step 3

Roll each Smoked Sausage (1 pckg) up with the crescents, starting from the shorter flat edge so the crescents wrap around a few times.

step 4

Bake for 12-15 minutes. Keep an eye on them, so you can take them out right as they turn golden brown.

step 5

While your modern pigs in a blanket are baking, make your glaze! Stir your Brown Sugar (1/4 cup), Dr. Pepper (7.5 fl oz), and Pineapple Juice (2 fl oz) over high heat until boiling. Turn heat back down to medium so that it’s lightly bubbling, but not boiling.

step 6

Stir consistently for about 10 minutes. Take your glaze off the heat as it starts thickening up. Pour it into a ramekin or bowl, and let cool.

step 7

Cut the pigs in a blanket into three sections each, top with your glaze, and enjoy!