Make sure to cook extra when making these juicy tender pork ribs covered in a fragrant savory black bean sauce, because you will need to fight your way to get a few pieces when serving a crowd!
Total Time
55min
5.0
1 Rating
Author: Omnivore's Cookbook
Servings:
2
Ingredients
•
1
lb
Pork Baby Back Ribs
•
1
bunch
Scallions
, chopped
•
1
Tbsp
Vegetable Oil
•
1
Tbsp
Shaoxing Cooking Wine
•
2
Tbsp
Fermented Black Beans
•
2
in
Fresh Ginger
, minced
•
3
cloves
Garlic
, minced
•
1
Tbsp
Corn Starch
•
2
Tbsp
Granulated Sugar
•
1/4
tsp
Salt
•
to taste
Water
Cooking Instructions
1.
Add Vegetable Oil (1 Tbsp), Shaoxing Cooking Wine (1 Tbsp), Fermented Black Beans (2 Tbsp), minced Fresh Ginger (2 in), minced Garlic (3 cloves), Corn Starch (1 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/4 tsp) to a small bowl, mix well.
2.
Combine Pork Baby Back Ribs (1 lb) with the marinade sauce in a big bowl and mix well. Marinate at room temperature for a minimum of 30 minutes or in the fridge, up to overnight.
3.
To set up the steamer, use a large plate that has some depth that can fit in your steamer. In the case of a skillet, you might need a rack to elevate the steamer, so the water underneath doesn’t touch the bottom of the steamer.
4.
Spread the ribs on the plate with minimum overlapping and place the plate into the steamer.
5.
Add Water (to taste) to the wok - or skillet - to about 1-inches deep but not so deep it reaches the bottom of the steamer. Heat over a high heat until boiling.
6.
Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Cook over a medium-high heat until the ribs are just cooked through, 10 to 15 minutes for small bite-size ribs, and 20 minutes for meatier pieces.
7.
Test the ribs by cutting through. The meat should have a little hint of pink near the bones. Cook, covered, in 5 minute increments if the ribs are not done.
8.
Garnish with chopped Scallions (1 bunch) if using. Serve hot over rice or as an appetizer.
Nutrition Per Serving
CALORIES
714
FAT
35.1 g
PROTEIN
32.3 g
CARBS
68.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
