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Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
Make sure to cook extra when making these juicy tender pork ribs covered in a fragrant savory black bean sauce, because you will need to fight your way to get a few pieces when serving a crowd!
55MINS
Total Time
$4.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pork Baby Back Ribs](https://www.sidechef.com/ingredient/c08da43a-6e43-4bcb-86dc-6e86e9ae3c5a.jpeg?d=96x96)
1 lb
Pork Baby Back Ribs
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
1 scallion per 2 servings
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Fermented Black Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Fermented Black Beans
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
714
Fat
35.1 g
Protein
32.3 g
Carbs
68.5 g