Make sure to cook extra when making these juicy tender pork ribs covered in a fragrant savory black bean sauce, because you will need to fight your way to get a few pieces when serving a crowd!

Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
55MINS
Total Time
$4.29
Cost Per Serving
Ingredients
Servings
2
us / metric

1 lb
Pork Baby Back Ribs

1 bunch
Scallion, chopped
1 scallion per 2 servings

1 Tbsp
Vegetable Oil

2 Tbsp
Fermented Black Beans

to taste
Water
Nutrition Per Serving
Calories
714
Fat
35.1 g
Protein
32.3 g
Carbs
68.5 g