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RECIPE
11 INGREDIENTS 8 STEPS 55min

Steamed Ribs in Black Bean Sauce

5.0
1 Ratings
Make sure to cook extra when making these juicy tender pork ribs covered in a fragrant savory black bean sauce, because you will need to fight your way to get a few pieces when serving a crowd!
Steamed Ribs in Black Bean Sauce Recipe | SideChef
Make sure to cook extra when making these juicy tender pork ribs covered in a fragrant savory black bean sauce, because you will need to fight your way to get a few pieces when serving a crowd!
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
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Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
55min
Total Time
$4.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Pork Baby Back Ribs
1 bunch
Scallions , chopped
1 scallion per 2 servings
1 Tbsp
Vegetable Oil
1 Tbsp
Shaoxing Cooking Wine
2 Tbsp
Fermented Black Beans
2 in
3 cloves
Garlic , minced
1/4 tsp
to taste
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
714
FAT
35.1 g
PROTEIN
32.3 g
CARBS
68.5 g

Cooking Instructions

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Step 1
Add Vegetable Oil (1 Tbsp) , Shaoxing Cooking Wine (1 Tbsp) , Fermented Black Beans (2 Tbsp) , minced Fresh Ginger (2 in) , minced Garlic (3 cloves) , Corn Starch (1 Tbsp) , Granulated Sugar (2 Tbsp) , and Salt (1/4 tsp) to a small bowl, mix well.
Step 2
Combine Pork Baby Back Ribs (1 lb) with the marinade sauce in a big bowl and mix well. Marinate at room temperature for a minimum of 30 minutes or in the fridge, up to overnight.
Step 3
To set up the steamer, use a large plate that has some depth that can fit in your steamer. In the case of a skillet, you might need a rack to elevate the steamer, so the water underneath doesn’t touch the bottom of the steamer.
Step 4
Spread the ribs on the plate with minimum overlapping and place the plate into the steamer.
Step 5
Add Water (to taste) to the wok - or skillet - to about 1-inches deep but not so deep it reaches the bottom of the steamer. Heat over a high heat until boiling.
Step 6
Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Cook over a medium-high heat until the ribs are just cooked through, 10 to 15 minutes for small bite-size ribs, and 20 minutes for meatier pieces.
Step 7
Test the ribs by cutting through. The meat should have a little hint of pink near the bones. Cook, covered, in 5 minute increments if the ribs are not done.
Step 8
Garnish with chopped Scallions (1 bunch) if using. Serve hot over rice or as an appetizer.

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Nutrition Per Serving
Calories
714
% Daily Value*
Fat
35.1 g
45%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
138.3 mg
46%
Carbohydrates
68.5 g
25%
Fiber
3.7 g
13%
Sugars
57.0 g
--
Protein
32.3 g
65%
Sodium
978.0 mg
43%
Vitamin D
--
--
Calcium
79.0 mg
6%
Iron
4.1 mg
23%
Potassium
193.8 mg
4%
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