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SideChef
Recipes
Breakfast
Herbal Chrysanthemum Tea

6 INGREDIENTS • 5 STEPS • 1HR 3MINS

Herbal Chrysanthemum Tea

Recipe

4.5

2 ratings
Herbal chrysanthemum tea is flowery and refreshing. This non-caffeinated Chinese sweet tea replenishes your energy throughout the day without the spikes and jitters from coffee.
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Herbal chrysanthemum tea is flowery and refreshing. This non-caffeinated Chinese sweet tea replenishes your energy throughout the day without the spikes and jitters from coffee.
author_avatar
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/

1HR 3MINS

Total Time

$16.47

Cost Per Serving

Ingredients

Servings
10
us / metric
Dried Baby Chrysanthemums
2 cups
Dried Baby Chrysanthemums
Goji Berries
4 Tbsp
Goji Berries
Licorice Root
4 Tbsp
Licorice Root, lightly packed
American Ginseng
2 Tbsp
American Ginseng, lightly packed
Rock Sugar
3 Tbsp
Rock Sugar
optional
Water
10 cups
Water

Nutrition Per Serving

VIEW ALL
Calories
27
Fat
--
Protein
0.5 g
Carbs
6.4 g
Love This Recipe?
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Herbal Chrysanthemum Tea
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author_avatar
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/

Cooking Instructions

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step 1
Place Dried Baby Chrysanthemums (2 cups), Goji Berries (4 Tbsp), Licorice Root (4 Tbsp), American Ginseng (2 Tbsp) in a colander and rinse under running water. Transfer to a medium-size pot and add Water (10 cups).
step 1 Place Dried Baby Chrysanthemums (2 cups), Goji Berries (4 Tbsp), Licorice Root (4 Tbsp), American Ginseng (2 Tbsp) in a colander and rinse under running water. Transfer to a medium-size pot and add Water (10 cups).
step 2
Optional: If you like sweet tea, add the Rock Sugar (3 Tbsp).
step 3
Heat over medium-high heat until the water is brought to a simmer. Turn to low heat. Cover and simmer for an hour. Do not uncover the pot during simmering.
step 4
When the tea is done, stir a few times to make sure the rock sugar is dissolved. Place a strainer over a large bowl - or medium-size pot, pour the tea over and discard all the solid ingredients.
step 5
You can serve the tea hot. Alternatively, wait until the tea cools down to room temperature. Add ice cubes and serve the tea cold. You can store the tea in an airtight container in the fridge for up to a week.
step 5 You can serve the tea hot. Alternatively, wait until the tea cools down to room temperature. Add ice cubes and serve the tea cold. You can store the tea in an airtight container in the fridge for up to a week.

Tags

Breakfast
Dairy-Free
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Chinese
Drinks
Vegan
Fall
Vegetarian
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