Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
11 INGREDIENTS 9 STEPS 50min

Homemade Vegetarian Oyster Sauce

4.7
3 Ratings
A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce.
Homemade Vegetarian Oyster Sauce Recipe | SideChef
A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce.
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
50min
Total Time
$0.73
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Dried Shiitake Mushrooms
2 Tbsp
Peanut Oil
2 cloves
Garlic , minced
1/2 Tbsp
1 tsp
Agave Syrup
or Sugar
1/4 tsp
Chinese Five Spice Powder
1/2 Tbsp
Dark Toasted Sesame Oil
to taste
Hot Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
264
FAT
19.4 g
PROTEIN
4.4 g
CARBS
22.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Gently rinse the Dried Shiitake Mushrooms (1/2 cup) to remove the dust on the surface. Transfer into a bowl and cover with 2-inches Water (to taste) . Soak until the mushrooms turn completely tender, 30 minutes to 1 hour.
Step 2
Rinse the mushrooms in the soaking water by gently rubbing the caps with your fingers. Squeeze out extra liquid and transfer the mushrooms to a cutting board. Let the mushroom-soaking water sit for 10 minutes. Slice the mushrooms into thin pieces.
Step 3
Heat Peanut Oil (2 Tbsp) in a medium size pan over medium heat until warm. Add shiitake mushrooms. Cook and stir until both sides turns golden, 3 to 5 minutes.
Step 4
Add finely grated Fresh Ginger (1 tsp) and finely minced Garlic (2 cloves) . Cook and stir for another minute. Transfer everything into a food processor.
Step 5
Add 1 cup of the reserved mushroom-soaking liquid to the food processor. Puree until smooth. Return everything into the fry pan.
Step 6
Add Light Soy Sauce (1 Tbsp) , Dark Soy Sauce (1 Tbsp) , Miso Paste (1/2 Tbsp) , Agave Syrup (1 tsp) and Chinese Five Spice Powder (1/4 tsp) in a small bowl. Whisk until the miso paste has dissolved completely. Pour into the frying pan and stir to mix well.
Step 7
Cook over low heat until the sauce is brought to a gentle simmer and is thick enough to coat a spoon. If the sauce turns too dry, add a few more spoons of the mushroom-soaking water.
Step 8
Remove the pan from stove, add Dark Toasted Sesame Oil (1/2 Tbsp) , and stir to mix well. Transfer to a big bowl to cool.
Step 9
Once the sauce has cooled down completely, transfer to an airtight container and store in the fridge for up for 1 week or in the freezer for 2 months.

Rate & Review

4.7
3 Ratings
Tap to Rate:
title
description
130 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
264
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.4 g
8%
Fiber
2.9 g
10%
Sugars
3.6 g
--
Protein
4.4 g
9%
Sodium
992.7 mg
43%
Vitamin D
0.8 µg
4%
Calcium
20.1 mg
2%
Iron
0.8 mg
4%
Potassium
401.9 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from