Chai Tea

14 INGREDIENTS • 7 STEPS • 40MINS

Chai Tea

Recipe

5.0

3 ratings

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs

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Chai Tea

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Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

40MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Cinnamon Sticks

1/2

Vanilla Bean Pod

5 slices

1 Tbsp

Brown Sugar

1 tsp

Dried Pink Rose Petals

8

Black Peppercorns

8

Pink Peppercorns

10

Whole Cloves

10

Whole Cardamom Pods

4 bags

Black Tea

5 cups

6

Shelled Unsalted Pistachios

optional

to taste

Sponsored

Simply Organic Cinnamon, Ground

optional

to taste

Edible Dried Rose Petals

optional

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

6.8 g

Protein

12.9 g

Carbs

24.2 g

Love This Recipe?

Chai Tea

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

Cooking Instructions

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step 1

Split the Vanilla Bean Pod (1/2) in half lengthwise.

step 2

Lightly crush the Black Peppercorns (8), Pink Peppercorns (8), Whole Cloves (10) and Whole Cardamom Pods (10) in a mortar with pestle. Remove and lightly crush Shelled Unsalted Pistachios (6).

step 2 Lightly crush the Black Peppercorns (8), Pink Peppercorns (8), Whole Cloves (10) and Whole Cardamom Pods (10) in a mortar with pestle. Remove and lightly crush Shelled Unsalted Pistachios (6).

step 3

Put Cinnamon Sticks (2), vanilla, fresh Fresh Ginger (5 slices), Brown Sugar (1 Tbsp), Dried Pink Rose Petals (1 tsp), crushed peppercorns, cloves, cardamom, Black Tea (4 bags) and Milk (5 cups) in a small pot and bring to a simmer.

step 3 Put Cinnamon Sticks (2), vanilla, fresh Fresh Ginger (5 slices), Brown Sugar (1 Tbsp), Dried Pink Rose Petals (1 tsp), crushed peppercorns, cloves, cardamom, Black Tea (4 bags) and Milk (5 cups) in a small pot and bring to a simmer.

step 4

Simmer for 3-4 minutes.

step 5

Turn heat off, cover pot and steep for 30 minutes.

step 6

Strain mixture and enjoy straight away or store in airtight container in the fridge.

step 7

Garnish with crushed pistachios, Simply Organic Cinnamon, Ground (to taste), and Edible Dried Rose Petals (to taste).

step 7 Garnish with crushed pistachios, Simply Organic Cinnamon, Ground (to taste), and Edible Dried Rose Petals (to taste).

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