Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs
Total Time
40min
5.0
3 Ratings
Author: My Second Breakfast
Servings:
4
Ingredients
•
2
Cinnamon Sticks
•
1/2
Vanilla Bean Pod
•
5
slices
Fresh Ginger
•
1
Tbsp
Brown Sugar
•
2
tsp
Dried Pink Rose Petals
•
8
Black Peppercorns
•
8
Pink Peppercorns
•
10
Whole Cloves
•
10
Whole Cardamom Pods
•
4
bags
Black Tea
•
5
cups
Milk
•
6
Shelled Unsalted Pistachios
(optional)
•
to taste
Ground Cinnamon
(optional)
•
to taste
Edible Dried Rose Petals
(optional)
Cooking Instructions
1.
Split the Vanilla Bean Pod (1/2) in half lengthwise.
2.
Lightly crush the Black Peppercorns (8), Pink Peppercorns (8), Whole Cloves (10) and Whole Cardamom Pods (10) in a mortar with pestle. Remove and lightly crush Shelled Unsalted Pistachios (6).
3.
Put Cinnamon Sticks (2), vanilla, fresh Fresh Ginger (5 slices), Brown Sugar (1 Tbsp), Dried Pink Rose Petals (2 tsp), crushed peppercorns, cloves, cardamom, Black Tea (4 bags) and Milk (5 cups) in a small pot and bring to a simmer.
4.
Simmer for 3-4 minutes.
5.
Turn heat off, cover pot and steep for 30 minutes.
6.
Strain mixture and enjoy straight away or store in airtight container in the fridge.
7.
Garnish with crushed pistachios, Ground Cinnamon (to taste), and Edible Dried Rose Petals (to taste).
Nutrition Per Serving
CALORIES
204
FAT
6.8 g
PROTEIN
12.9 g
CARBS
24.2 g
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