Making five spice powder is much easier than you think. It creates a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.
Total Time
5min
5.0
3 Ratings
Author: Omnivore's Cookbook
Servings:
12
Ingredients
•
1
tsp
Fennel Seeds
•
1
tsp
Sichuan Peppercorns
•
1
in
Cinnamon Sticks
•
1
tsp
Whole Cloves
•
1
Star Anise
Cooking Instructions
1.
Add Fennel Seeds (1 tsp), Sichuan Peppercorns (1 tsp), broke apart Cinnamon Sticks (1 in), Whole Cloves (1 tsp), Star Anise (1) into a small pan. Roast over medium heat until fragrance is released.
2.
Transfer the spices into a small bowl to cool.
3.
Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight. Enjoy!
Nutrition Per Serving
CALORIES
1
FAT
0.0 g
PROTEIN
0.0 g
CARBS
0.2 g
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