The easiest Gluten Free, Vegan Pie Crust Recipe that’s both light and flakey, and tastes delicious! Can easily be doubled to make a top and bottom crust for homemade pies.
5MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
1
us / metric
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
1 1/2 cups
Gluten-Free All-Purpose Flour
![MELT Organic Butter Substitute](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
MELT Organic Butter Substitute
![Palm Shortening](https://www.sidechef.com/ingredient/f29daec5-d9d3-42c5-9dc8-f0ff76495586.jpg?d=96x96)
3 Tbsp
Palm Shortening
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Cold Water
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
1566
Fat
72.1 g
Protein
11.7 g
Carbs
212.2 g